This new menu includes signature ice cream cocktails, sorbet-blended cocktails and liqueur coffee! And believe me, there’s 1 full shot of liqueur or alcohol in the drinks.
With fancy names, here is the list of 5 new cocktails:
Roman Romance (S$18) = romantic fusion of Raspberry Sorbet, Sparkling Lemonade, Lime Juice, Fresh Strawberry and a shot of tequila.
Santori Sunset (S$16) – a combination of Mango Sherbet, vodka, lime juice and pineapple juice.
Venetian Velvet (S$16) – Concoction of Belgian Chocolate ice cream, fresh milk, and Bailey’s Irish Cream. (personal favourite)
Manhattan Moment (S$16) – made with rich Vanilla ice cream, fresh milk and Bailey’s Irish Cream
Irish Illusion (S$11) – Rich and silky concoction of Vanilla ice cream, Expresso and Bailey’s Irish Cream.
Stella Artois beer is also available at S$13.00. Check them out when you’re in Clark Quay. I personally tried all 5 of them tonight and was a little tipsy from them. An avid chocolate fan and also one with a sweet tooth, my personal favourite is the Venetian Velvet. It’s thick and rich cocoa taste blends well with the Bailey’s Irish Cream.
The launch party held at the fountain court in the centre of Clark Quay was crowded with many people who were getting their happy dosage of alcohol and energy from the chocolate and sugar intake. A nice female Jazz singer entertained the crowd with modern pieces. Check out the launch photos below.
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