Carlton Hotel - Gravity Bar

Indulge in Gravity Bar’s New English High Tea

Carlton Hotel - New English Afternoon High Tea at Gravity Bar
New English Afternoon High Tea at Gravity Bar

28 February 2012, Singapore – Carlton Hotel Singapore presents a fine indulgence of English High Tea at Gravity Bar.

Three-tier English High Tea Set features delectable finger sandwiches, delicate handmade pastries and tea cakes, with a pair of heavenly, warm and fluffy scones with a selection of tea or coffee.  Exquisite pastries include the Pistachio Cherry Madeleine, the luscious Cheese Cake and the Blueberry Fruit Tart.

Carlton Hotel - Executive Pastry Chef Alex Chou
Executive Pastry Chef Alex Chou

Pastry Chef, Alex Chou Tze Jen specializes in European pastries, in particular French pastries. Graduated with the Le Grand Diplôme from the prestigious Le Cordon Bleu Culinary Arts Institute in Ottawa.

Savour the experience of catching up with friends, family and business associates over this leisurely afternoon high tea at  $35 per set.

Available daily from 2.30pm to 5.30pm

author avatar
wilsurn

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