2017 will begin with the opening of JW Marriott Phu Quoc Emerald Bay Resort and Spa on 25 January 2017. This will be Phu Quoc island’s first international luxury hotel brand. The resort offers 243 rooms, suites, apartments and villas. The hotel’s guestrooms are at least 54 sqm offering the luxury of space to guests who check in here. The design elements of the hotel is the work of architect Bill Bensley.
The resort offers guests three restaurants and contemporary bars to choose from. Tempus Fungit offers three distinctive dining experiences where chefs showcase their culinary craftsmanship through authentic Vietnamese cuisine, a contemporary Japanese kitchen and classic French delights. Red Rum beach side seafood grill serves up fresh local produce in a casual setting. Pink Pearl serves Cantonese cuisine in a beach front mansion. Enjoy delicious elixirs at the Department of Chemistry Bar while admiring the beautiful Emerald Bay.
Other amenities in the resort include the outdoor pools, Spa by JW, meeting spaces and a 715 sqm grand ballroom.
Opening rate starts from VND9,000,000 including breakfast for two and VND1,100,000 daily resort credit.
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