United Airlines is offering free snacks again in economy class from today within North America, to and from Central America and between Honolulu and Guam. Today seems to be the day US airlines are introducing new food items on its inflight menu. Delta Airlines also introduced healthy Luvo wraps onboard its flights.
This morning thousands of customers get to enjoy the scent of cinnamon and caramel as they indulge in complimentary stroopwafels – Dutch made toasted waffle treats. This is offered for flights before 9.45am and may be enjoyed straight out of the package or warmed on top of a cup of coffee or tea to soften the waffle and melt the caramel filling.
An Asian style snack mix or a zesty ranch mix are other complimentary snacks United Economy customers will enjoy on flights within North America and on service to and from Central America and between Honolulu and Guam beginning in February 2016 UNITED Photo
Later today, Asian-style snack mix of rice crackers, sesame sticks and wasabi peas, or a zesty ranch mix of mini pretzel sticks, Cajun corn sticks and ranch soy nuts will be offered. These packaged snack mixes will be available on flights departing at 9.45am or later.
Choice Menu items will still be available for purchase or complimentary economy cabin meals depending on the length of flight and location.
United will offer illys signature scuro dark roast and the coffee companys espresso in United Clubs at the airlines mainland US hubs beginning in December 2015 Other United lounges will offer illy in 2016 and scuro dark roast will be on flights worldwide next summer
illycaffe’s scuro dark roast will be offered on flights worldwide this summer.
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Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.
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