Malaysia Airlines will offer Chinese New Year delicacies at Malaysia Airlines’ Golden Lounges in Kuala Lumpur International Airport.
First Class customers as well as Enrich Platinum members dining at the First Class Dining Room at the Satellite Golden Lounge will be able to enjoy a Prosperity “Yu Sheng” Style Salad and a main course of Braised Supreme of Duck with Orange Sauce fragranced with Star Anise. Pineapple Tarts will also be served. These will be available from today till 14 February 2016.
Business Class section of the Golden Lounge in Satellite, Regional and Domestic will offer Dim Sum, Yu Sheng Salad and Pineapple Tarts on 7, 8 and 9 February 2016.
Passengers travelling during the Chinese New Year festivities can check in via web at www.malaysiaairlines.com or MHmobile at flymas.mobi as early as 48 hours prior to departure. Passengers can also self check in at the kiosks in Kuala Lumpur International Airport as well as domestic airports.
