The Westin Singapore Offers Complimentary Sunday Food Trail

 

#MakanWithWestin - Char Kway Teow
MakanWithWestin Char Kway Teow

 

Guests staying at The Westin Singapore can soon enjoy a complimentary guided food trail conducted by popular Singaporean food blogger Maureen and her team from Misstamchiak.com. Happening every Sunday from 10am to 11.30am from 2 October 2016, guests staying at The Westin Singapore will be able to enjoy a complimentary 90-minute Makan Trail.


Guests have to pre-register at the Concierge Desk on level 32 for the trail. Only 20 spaces are available in each session.

The Heavenly Bed at The Westin Singapore
The Heavenly Bed at The Westin Singapore

Sleep in a little longer on Sunday on the Heavenly Bed and go for the food trail at 10am for some great local food. But put on your comfortable footwear and be prepared to walk a little. You will be brought to the nearby Lau Pa Sat, then to Telok Ayer Street a few blocks away where you will get to try out local dishes along the way.

Maureen Ow from Misstamchiak conducting the #MakanWithWestin Foodtrail
Maureen Ow from Misstamchiak conducting the MakanWithWestin Foodtrail

Enjoy the local Chai Tow Kway or fried carrot cake served white and black. Be sure to come with an appetite. You can to sample quite a number of local delights including a nice hot cup of Hai Nam coffee with runny eggs and kaya toast. Or dig into a nice bowl of Peranakan styled laksa or mee siam and delightful kueh kuehs.

 

#MakanWithWestin - Char Kway Teow The Heavenly Bed at The Westin SingaporeMakanWithWestin - Ah Seng Hai Nam CoffeeMaureen Ow from Misstamchiak conducting the #MakanWithWestin Foodtrail#MAKANWITHWESTIN - KOPI EGGS AND KAYA TOAST

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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