Clifford at The Fullerton Bay Hotel serves up juicy Australian Wagyu beef till the end of September. With dishes such as the French Wagyu Oxtail Soup, Wagyu Beef Carpaccio, Braised Wagyu Cheek Cannelloni with Morel Mushrooms and Truffle Colombier Fondue or the juicy 500-day Grain Fed Wagyu Sirloin, Wagyu Beef lovers should not miss out on this meaty experience.
And if you are looking to pair your Wagyu beef with some wine, go for the Marrenon Merlot ‘Les Grains’ Provence France 2010 or Valle De La Puerta Reserve Malbec 2009 which are available by the glass at S$18 or bottle at S$88.
Prices range from S$32 to S$88. Call Clifford at +6565975288 or email clifford@fullertonbayhotel.com for reservations.
