Tiong Bahru Bakery at Chip Bee Gardens (TBB photo)

Tiong Bahru Bakery Sets Foot in Holland Village

4003 Merah Saga, a tangy berry tart created by pastry chef Samy Loison to celebrate the opening of the fourth Tiong Bahru Bakery store
Merah Saga a tangy berry tart created by pastry chef Samy Loison to celebrate the opening of the fourth Tiong Bahru Bakery store

Tiong Bahru Bakery has opened its latest and fourth outlet at the Holland Village precinct earlier this month. Located just behind Holland Village Mall at Chip Bee Gardens, Tiong Bahru Bakery here is inspired by an old-school local candy store.

Tiong Bahru Bakery at Chip Bee Gardens (TBB photo)
Tiong Bahru Bakery at Chip Bee Gardens TBB photo

Customers can take away the signature croissant, kouign amann, baguettes and other bread & pastries as well as beverages from the Takeaway Express Lane located in front of the store just behind the alfresco counter.

The store can seat 70 inside and 10 outside. House-designed tiles “Home of the Handmade Croissant” cover one section of the bakery’s wall while the other wall spots a wall mural of three wise monkeys by local artist Y/X.

Pastry Chef Samy Loison is proud of his Tiramisu
Pastry Chef Samy Loison is proud of his Tiramisu

Pastry Chef Samy Loison has created Merah saga, a tangy berry tart named after the street of the new outlet. Merah Saga, pictured in the first photo in this post, is prepared with raspberries, red currants and raspberry confit with gold leaf on a sable breton crust with vanilla cream. The Merah Saga will be available till end July at S$9.50 each.

 

Enjoy a teh tarik at Tiong Bahru Bakery
Enjoy a teh tarik at Tiong Bahru Bakery

The latest Tiong Bahru Bakery is located at 43 Jalan Merah Saga, #01-74, Singapore 278115 and operates from 8 am to 8 pm daily.

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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