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The exclusive collaboration between Tiffin Room at The Raffles Hotel Singapore and modern Indian grill and restaurant bar Thevar is a culinary dining experience that is a marriage made in heaven.
Chef Mano Thevar Thevar photo 
Chef Kuldeep Negi Raffles Hotel Singapore photo
A curated six-course set menu of refined Indian food jointly presented by Tiffin Room’s Chef Kuldeep Negi and Thevar’s Chef Mano Thevar features authentic flavours in inventive combinations.
MS by Fratelli wines from India
Enjoy a novel, refreshing and elevated dining experience with the limited edition six-course set menu available for lunch and dinner from today 15 October to 28 October 2020. For the opening night today, a special menu will be served to celebrate the collaboration where both chefs will be in attendance. The lunch and dinner set menu is priced at S$118++ per guest and S$138++ per guest for the opening evening dinner menu.
A limited selection of regular Tiffin Room à la carte items will also be available during this period.
The Tiffin Room x Thevar Set Menu
| Photo No | Dish | Prepared by |
|---|---|---|
| 1 | Cured Hamachi with Tellicherry Pepper & Coriander, Chilled Coconut Sothi and Caviar | Thevar |
| 2 & 3 | Corn-fed Chicken Leg Kabab with Mango Chutney and Cheese Garlic Naan | Tiffin Room |
| 4 | Mysore Tandoori Rack of Lamb with Coriander Chutney | Thevar |
| 5 | Grilled Paneer Roll with Tomato Cashew Nut Chutney | Tiffin Room |
| 6 | Saffron Kheer Brûlée complemented with Medjool Date and Cardamom Ice Cream | Thevar |
I enjoyed all the dishes but my favourite would have to be the Grilled Alaskan King Crab with Madras Curry Rice by Thevar as well as the Corn Fed Chicken Leg Kebab with Mango Chutney and Cheese Garlic Naan by Tiffin Room.
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