Beach Road Kitchen kicks off The Seven Seas seafood fiesta from 17 July until 9 August 2021. JW Marriott Singapore South Beach‘s Chefs-on-Show present new signatures inspired by the sea and her myriad of cuisines. DBS & POSB Credit Cardholders enjoy 50% off the second diner. This is just in time with Singapore opening up to 5 people dining out.
| Click to view Menu | Availability | Price |
|---|---|---|
| Lunch | Saturday 12 pm to 2.30 pm | S$68++ Adults S$34++ Child |
| Dinner | Friday to Sunday 6 pm to 9 pm | S$88++ Adults S$44++ Child |
| Sunday Brunch | Sunday and Public Holidays 12 pm to 2.30 pm | S$108++ Adults S$54++ Child |
Sarawak Black Pepper Crab 
Freshly shucked oysters 
Pan seared Salmon with Saffron Nage and Fennel 
Baked Oysters 
Sashimi 
Scallop Ceviche with Fennel Tangerine Yuzu
From Seafood on Ice Platters to Cajun-style Seafood Boil served with a choice of sauces such as the Louisiana Rub, Salted Egg and Mala as well as Sarawak Black Pepper Crab and a very aromatic Seafood Biryani, there is something for everyone. Enjoy freshly shucked oysters at Lunch, Dinner or Brunch or Baked oysters for Brunch.
Lobster Biryani 
Lobster Roll
Lobsters are available in a couple of dishes depending on whether you are having lunch, dinner or brunch. The Lobster Bisque is a light serving or hot broth with chunks of lobster. The lobster roll is extremely addictive. The brioche is perfect. And the seafood biryani also features lobster and is extremely aromatic.
