The Brunch Beats is Westin Singapore’s newest Sunday Champagne Brunch. Here, you can expect free flow Veuve Clicquot champagne with a decent selection buffet selection, resident Dutch DJ/Producer Lindo Martinez’s cosmopolitan tunes and deep house grooves with an awesome South China sea view on the 32 floor of Asia Square Tower 2.
The Brunch Beats is offered at Seasonal Tastes that offers interactive dining with a personalised culinary experience. You can even get the chefs to deshell your crustaceans. If there is something you want to eat which is not on the buffet spread, you can check with the chefs and you may just get your cravings satisfied.
The buffet spread includes sushi and salmon done in various ways, an fresh seafood section offering three types of oysters, lobster, crab and succulent prawns, Suckling Pig, Lobster Mee Goreng, Tom Yum Soup Noodles with Prawns, Steak à la minute as well as a mouth watering dessert station offering green-tea chocolate fondue, ice creams, local delights and other pastries.
Besides Veuve Clicquot champagne, you can also indulge in the wines, bespoke cocktails, crafted beers as well as non-alcoholic beverages. Try your hand at making your own Bloody Mary at the DIY station.
Priced at S$158++, The Brunch Beats is available every Sunday from 12pm to 3pm. Call +6569226968 for reservations.
