As 2024 draws to a close, it’s safe to say this year has been a rollercoaster of challenges and triumphs. What better way to wrap it up than with the joy of indulgence? This festive season, treat yourself and your loved ones to the sweetest Christmas delights—chocolates, cakes, desserts, pastries, and festive treats that promise to spread cheer and make the holidays truly magical. After all, we deserve a little extra sweetness to celebrate how far we’ve come
Snowsand offers Christmas treats at Pop Up Store in Takashimaya
ndulge in SNOWSAND’s delectable chocolate sandwich cookies crafted with luxurious Hokkaido milk and butter, alongside SNOWBALL Chocolate Truffles made with fresh Hokkaido cream. Don’t miss these limited-time treats, available until 26 December 2024 at Takashimaya’s B2 Food Hall!
The beloved winter-exclusive confectionery brand from Sapporo, Hokkaido, made its Singapore debut on 20 November this year.
Treat yourself to SNOWSAND’s irresistible indulgence! Get the 8-piece (Shiro/Kuro) set for just S$22, or go all out with the 16-piece signature gift box (8 Shiro & 8 Kuro) for S$53 – perfect for gifting or self-pampering. Don’t forget the 9-piece SNOWBALL Chocolate Truffles, a steal at only S$16. Sweeten your season with these delectable treats!
Small batch handcrafted soft caramels from The Carameliers
Say hello to Singapore’s first artisanal caramel retailer, The Caramelier – a brainchild of Thirtythree, the team behind The Dark Gallery. These handcrafted soft caramels are all about indulgence, made with top-notch European milk and French butter, and individually wrapped for that luxe touch. At just S$12 for a box of six, you’ll find six signature flavours that range from savoury and nutty to floral and fluffy – perfect for gifting or keeping all to yourself.
This festive season, don’t miss the limited-edition Vanilla Spice. It’s a holiday hug in caramel form, blending Madagascar vanilla with aromatic spices to bring you all the cosy vibes of Christmas.
Explore Armani/Dolci Pop-Up at Takashimaya Shopping Centre – Luxury Chocolates & Flowers
Step into a world of indulgence at the Armani/Dolci by Guido Gobino pop-up, now open at the Giorgio Armani boutique at #02-10/10A/12E Takashimaya Shopping Centre. Experience Giorgio Armani’s foray into the world of of Italian craftsmanship and gourmet artistry through an exquisite selection of fine chocolates, pralines, and artisanal treats. Perfect for gifting or savouring, each piece is a celebration of elegance and flavour.
Armani/Dolci has teamed up with the legendary Italian chocolatier Guido Gobino since 2002, using only the finest ingredients, including I.G.P. Piedmont hazelnuts and Bronte pistachios.
Don’t miss the chance to discover these decadent delights at this exclusive pop-up – a true feast for the senses. You can also order flowers in store as part of Giorgio Armani’s Flori collection.
Discover Janice Wong’s Festive Christmas Bon Bons & Holiday Treats – Perfect for Gifting
Celebrate the festive season as Singapore’s award-winning chocolatier and edible artist, Janice Wong, unveils her 2024 Christmas Bon Bons! Inspired by the magic of an enchanted Christmas, each creation is a masterpiece, showcasing Janice’s signature artistry and innovation. These exquisite treats are as visually stunning as they are delicious, making them the perfect indulgence for the holidays.
Janice Wong’s Christmas Bon Bons are available in beautifully packaged boxes of 5, 9, 16, and 25, priced from S$27 to S$108. Other festive highlights include the Festive Days of December Advent Calendar (S$118), the delightful Santa Pom Pom Cake (S$98), Jolly Berry Basil cakes (S$12 each), indulgent Yule Logs (S$118), and the classic Rum Fruit Cake (S$80), among other seasonal treats. Perfect for sharing or gifting this holiday season!
Celebrate Christmas with Ardor’s Limited-Edition Lumière Noël & Emerald Noël Cakes
Ardor introduces two limited-edition Christmas cakes – the Lumière Noël and Emerald Noël.
Brighten your festive table with the stunning Lumière Noël (S$105). A velvety marron mousse brings the comforting nuttiness of roasted chestnuts, perfectly balanced with a refreshing Williams pear marmalade. The soft almond sponge and buttery sable Breton base add indulgence, all wrapped in a radiant matte red dome adorned with elegant golden accents.
For matcha lovers, the Emerald Noël (S$89)is a showstopper. Encased in a serene moss-green shell, it features earthy Kyoto matcha mousse layered with creamy roasted goma panna cotta and a delicate almond sponge. The crispy matcha feuillantine base adds a satisfying crunch to every decadent bite.
Discover Alice Boulangerie’s Alice Christmas Cake. Edible Art for the Holidays
Get ready to feast your eyes and taste buds on Alice Boulangerie’s year-end festive treats – the Alice Christmas Cake (S$108++) and the Christmas Panettone (S$60++). These are not just desserts; they’re edible works of art!
The Alice Christmas Cake is a reimagined Bûche de Noël, shaped like a whimsical train. At its heart is a moist hazelnut pound cake layered with orange-infused Guanaja 70% chocolate mousse and silky maple mousseline. Each slice surprises with crispy chocolate hazelnut biscuits and a caramelised praline crunch. Topping it off are molten hazelnut praline éclairs and milk cookie crumble, styled as adorable “passengers” on the train’s observation deck.
The Christmas Panettone, one of the rare few that’s won us over, is made with fresh Italian yeast and features a medley of rich white chocolate, candied lemon, zesty orange peels, and plump black raisins. Its buttery golden crust, dusted with icing sugar, seals the deal for a festive indulgence.
Goodwood Park Hotel’s Nutcracker Chocolate Pistachio Tart – A Chocolate Lover’s Dream
Indulge in pure decadence with Goodwood Park Hotel’s Nutcracker Chocolate Pistachio Tart (S$92nett for 1kg) – a dream come true for chocolate lovers! This masterpiece features a crisp, buttery tart shell filled with luscious pistachio praline made from caramelised, salted, and blended roasted pistachios. A delicate pistachio crémeux, soft almond sponge, and rich Araguani chocolate mousse add layers of indulgence, while a silky pistachio ganache tops it all off, beautifully adorned with elegant decorations. This is one dessert you won’t forget – it’s a nutty, chocolatey delight that will wow your taste buds.
