30 October 2012, Singapore – StraitsKitchen at Grand Hyatt Singapore offers a selection of lamb, chicken, seafood and vegetarian dum briyani dishes from 1 to 14 November 2012 as part of Asian Masters 2012. Helming the kitchen will be guest Chef Thulasidaran Dayalan from Park Hyatt Hyderabad. Let the flavours of these fragrant dishes explode in your mouth as you try some of the best briyani dishes I’ve ever tasted.
Gourmandise on a selection of Hyderbadi dishes including Murg Hyderabadi briyani (Kacchi dum briyani, made of basmati rice and served with chicken and authentic masala, with original saffron served with raita, mirchi ka salan and sweets), or Kachche Gosht Ki Briyani (Kacchi briyani made of basmati rice with tender lamb meat and served with salan and raitha.
Vegetarians are not forgotten. Try the Subzi briyani (vegetable briyani made of basmati rice with a variety of seasonal vegetables, sweet salan and raitha). This vegetarian dish is extremely fragrant and is one of my personal favourites.
Straits Kitchen will continue to serve local street food such as its Hainanese Chicken Rice, Rojak, Satay or Roti Prata with weekly menu changes to offer you variety every time you visit.
For reservations, please call +65 6732 1234 or visit singapore.grand.hyattrestaurants.com.
Lunch:
1 to 11 November: S$44++ (adult), S$24++ (child)
12 and 13 November: S$54++ (adult), S$26++ (child)
Dinner:
1 to 11 November: S$54++ (adult), S$29++ (child)
12 and 13 November: S$62++ (adult), S$32++ (child)
