The Singapore Restaurant Festival makes its debut from 1 July to 30 September 2017. Organised by the Restaurant Association of Singapore, this festival celebrates the flavours of Singapore is an extension of the Singapore Restaurant Month.
During the festival, you can enjoy discounts at over 200 participating outlets island-wide. Enjoy a Chinese, Western, Middle-Eastern, fusion, Italian, Korean, Japanese, Indian cuisines and buffet restaurants that will highlight a locally-inspired dish for the festival.
In conjunction with the 24th edition of the Singapore Food Festival which is happening from 14 to 30 July 2017, each eatery will highlight a locally inspired dish for SRF. Indulge in Chicken Rice Risotto (Joo Bar), Chilli Crab (Palm Beach Seafood), and Chicken Tikka Pizza (Cali Café and Bar) from participating restaurant brands throughout the festival.
Go on a Salted Egg Dish tour from July to December 2017 in the Salted Egg Shiok campaign presented by RAS and Unilever Food Solutions. Visit saltedeggshiok.com to discover the availability of salted egg dishes in Singapore. You may even win prizes in the grand lucky draw when you hashtag #saltedeggshiok or take part in bi-monthly polls on the website.
Singapore Restaurant Festival 2017 Deals
DBS and POSB cardholders enjoy attractive discounts. You can purchase a voucher set worth S$100 at a special price of S$70. These vouchers are in S$25 denominations and can be used at the participating restaurants. These dining voucher sets can be purchased from the following restaurants:
Restaurant | Address |
Bangkok Jam* Available from 10 Jul | 68 Orchard Road, #03-85, Plaza Singapura, Singapore 238839
6 Raffles Boulevard, #02-105B/C, Marina Square, Singapore 039594 200 Victoria Street #02-46, Bugis Junction, Singapore 188021 |
Cali Café and Bar | 31 Rochester Drive, #01-01/02 Singapore 138637 |
Hoshino Coffee | 13 Stamford Road, #B2-55, Capitol Piazza, Singapore 178905 |
MUSEO | 31 Ocean Way, #01-22, Sentosa Cove, Singapore 098375 |
Palm Beach Seafood Restaurant | 1 Fullerton Road, #01-09, One Fullerton, Singapore 049213 |
Patara Fine Thai Cuisine
*Available from 10 Jul |
163 Tanglin Road, #03-14, Tanglin Mall, Singapore 247933 |
Peach Garden | 133 New Bridge Road, #02-36, Chinatown Point, Singapore 059413
9 North Buona Vista Drive, #02-02, The Metropolis Tower 1, Singapore 138588 60 Airport Road, #036-084, Changi Airport T2 Departure Hall, Singapore 819644 76 Nanyang Drive, #02-01B, Blk N2.1 NTU, Singapore 63733 |
PuTien | 127 Kitchener Road, Singapore 208514
6 Raffles Boulevard, #02-205, Marina Square, Singapore 039594 52 North Bridge Road, #02-18, Raffles City, Singapore 179103 |
The Asian Kitchen | 201 Victoria Street, #04-09, Bugis+, Singapore 188067 |
TungLok Seafood* Available from 10 Jul | 181 Orchard Rd, #11-05, Orchard Central, Singapore 238896 |
TungLok Signatures* Available from 10 Jul | No.5 Changi Business Park Central 1, #01-26/27, Changi City Point, Singapore 486038
1 Tanglin Road, #02-18, Orchard Parade Hotel, Singapore 247905 6 Eu Tong Sen Street, #02-88, The Central, Singapore 059817 1 HarbourFront Walk, #01-57, VivoCity, Singapore 098585 |
TungLok XiHé Peking Duck* Available from 10 Jul | 181 Orchard Road, #07-07/09, Orchard Central, Singapore 238896 |
TungLok Teahouse* Available from 10 Jul | 10 Sinaran Drive, #01-73, Square 2, Singapore 307506 |
Yum Cha Restaurant | 20 Trengganu St, #02-01, Singapore 058479
6 Changi Business Park Ave 1, #01-33 Singapore 486017 |
* indicates new participant
Singapore Restaurant Festival 2017 Participating Restaurants
S/N | Restaurant | Cuisine | Dish name |
1. | Bangkok Jam* | Thai | Battered Seabass Fillet with Sambal Sauce |
2. | Barossa* | Western | Singapore Sling |
3. | Cali Café and Bar* | Western | Chicken Tikka Pizza |
4. | Chui Huay Lim Teochew Cuisine | Chinese | Teochew Braised Duck |
5. | Eatzi Gourmet Bistro* | Western | Nasi Goreng with Prawns & Chicken Satay |
6. | E!GHT Korean BBQ* | Korean | Har Jeong-flavoured
Mangalitsa pork belly |
7. | Equilibrium* | Western | Sambal Chicken Pizza |
8. | Fatty Weng Restaurant | Chinese | Deep Fried Soon Hock Fish |
9. | Fremantle Seafood Market* | Western | Singapore Chilli Crab |
10. | Goldleaf Restaurant* | Chinese | Goldleaf Prawn Roll |
11. | Hua Ting Restaurant* | Chinese | Black Pepper Crab |
12. | Hei Sushi* | Japanese | Aburi Moriawase |
13. | Hoshino Coffee* | Japanese | Omu Soufflé on Tomato Risotto with Shrimp and Broccoli |
14. | Ishizuchi Sake Bar* | Japanese | Chashu Pastilla |
15. | Jack’s Place* | Western | Jack’s Sambal Steak |
16. | J Café * | Local Delights | Hainanese Chicken Rice |
17. | Jin Shan Lou* | Chinese | Fried Fragrant Prawns with Butter and Salted Egg
Crumbs |
18. | Joo Bar* | Korean | Chicken Rice Risotto |
19. | JUMBO Seafood | Chinese | JUMBO Award-Winning Chilli Crab |
20. | Jumping Jack* | Western | Laksa Slipper Lobster |
21. | JPOT | Singaporean-style Hot Pot | Silky Porridge Soup Base |
22. | Katong Kitchen* | Buffet (International and Peranakan) | Durian desserts |
23. | Kazbar* | Middle Eastern | Lebanese Singaporean
Cocktail |
24. | MUSEO* | Asian Fusion | Crispy Baby Octopus |
25. | NG AH SIO Bak Kut Teh* | Chinese | Signature Bak Kut
Teh (Premium Spare Ribs) |
26. | Omar Shariff Authentic Indian Cuisine* | Indian | Omar Shariff Tandoori Mix Grill Sizzler |
27. | Palm Beach Seafood Restaurant | Chinese | Chilli Crab |
28. | Patara Fine Thai Cuisine* | Thai | Morning Glory with Sambal Sauce |
29. | Peach Garden | Chinese | Chilled Black Glutinous Rice with Ice Cream in Young Coconut (Bubur Pulut Hitam) |
30. | PuTien | Chinese | Lor Mee |
31. | Restaurant Hoshigaoka* | Japanese | Black Pepper Beef Set |
32. | Sakae Sushi* | Japanese | Collagen Hotpot |
33. | Sakae Teppanyaki* | Japanese | Premium Sakae Set |
34. | Saltwater* | Buffet (International and Grill) | Rojak |
35. | Seoul Yummy | Korean | Ginseng Chicken Soup |
36. | Shio & Pepe Japanese-Italian Kitchen* | Fusion | I Love SG Gelato |
37. | Singapore Seafood Republic* | Chinese | Black Pepper Crab |
38. | Straits Café* | Buffet (International and Local) | Laksa |
39. | SUN with MOON Japanese Dining & Café* | Japanese | Singapore Sling Highball |
40. | Supply & Demand* | Western | Maiale Orientale (Pasta) |
41. | Swensen’s | Western | Black Pepper Seafood Pasta |
42. | Tandoor* | Indian | Mango Curry |
43. | Takujo Japanese Dining* | Japanese | Wagyu Yakimeshi |
44. | The Asian Kitchen* | Chinese | Roast Triple Plate |
45. | The Banana Leaf Apolo* | Indian | Apolo Fish Head Curry |
46. | TFS Private Works* | Japanese | TFS Kueh Pie Tee |
47. | The Soup Spoon* | Western | Asian Tofu |
48. | The Soup Spoon Union | Western | Asian Tofu |
49. | Tongkang Riverboat Dining* | Western | Singapore Sling |
50. | TungLok Heen* | Chinese | Our Laksa |
51. | TungLok Seafood | Chinese | TungLok Chilli Crab |
52. | TungLok Signatures | Chinese | TungLok Soya Chicken |
53. | TungLok XiHé Peking Duck* | Chinese | TungLok Curry King Prawns |
54. | TungLok Teahouse | Chinese | Fried Assorted Vegetables served in Yam Ring |
55. | Umi + Vino Seafood Wine Bar* | Japanese | Trio of Asian Sliders |
56. | Xin Cuisine Chinese Restaurant* | Chinese | Singapore Chilli Crab with Merlion Mantou |
57. | Yum Cha Restaurant | Chinese | Chilli Prawn Balls |
Star Chef Competition (Home Edition) 2017
For the first time, the RAS and the Singapore Chefs Association will also introduce the Star Chef Competition (Home Edition) 2017, a showdown where the best home cooks are encouraged to show off their culinary prowess for a chance at winning an attractive cash prize. The competition will be held on 26 August 2017 from 8 am to noon and 1 pm to 5 pm at the Asian Culinary Institute in Paya Lebar. For the month of July, participants will get 50% off the registration fee as well!
Contestants must adhere to the following criteria:
- • Compete in 16 teams of two
- • Be between the age of 21 years old and 38 years old
- • Must not have prior career experience in kitchen operations (e.g. sous chefs, kitchen assistants, etc)
- • They cannot be students
- • Teams are expected to prepare an appetiser (seafood, hot/cold), and a main course (meat/poultry)
- • Use of pork, lard and shark’s fin is not permitted
The competition will be judged by Chef Eric Low, Chef Eric Neo and Chef Heman Tan, and the contestants will be assessed based on the criteria such as preparation, cleanliness, and presentation.
A nominal competition fee of S$53.50 per person – only teams of two are allowed – will be charged and it includes access to equipment and a full pantry, as well as a pre-competition masterclass with one of the judges Chef Eric Low, will be held on 12 August 2017 from 9am to 1pm at the Asian Culinary Institute.
Teams stand to win cash prizes worth S$500 (Champion), S$300 (First Runner Up), and S$200 (Second Runner Up), and walk away with a certificate.
Singapore Restaurant Festival 2017 – SUPERADRIANME Giveaway
As part of the launch, SUPERADRIANME has collaborated with Restaurant Association of Singapore to give away a set of S$100 Singapore Restaurant Festival Dining Voucher Set to three lucky readers.
where can i get the list of the more than 200 participating restaurants where i can use the vouchers