Royal Room Opens At Pan Pacific Hotel Singapore

12 September 2011, Singapore – For those familiar with Singapore’s only members club concept FILTER Members Club, there’s a similar concept to that of Taipei’s Primo and Hong Kong’s Privé, started out by the same folks in Singapore to cater to Singapore’s elite clientele.

Opened 24 August this year at the Pan Pacific Hotel Marina Square, this hybrid lounge/club has been embraced in Hong Kong (Tazmania Ballroom), Taipei (Marquee), Hollywood (Hyde) and New York (1Oak).  The modern British interior where English Chesterfield meets Contemporary design adds a new design edge to the scene,  will be a new chic champagne and cocktail lounge.   Taking up 3,000 square feet of warm reds, dark purples or turquoise hues adorned with Philippe Starck, Tom Dixon and Kartell lamps, this luxurious setting led to the birth of the name Royal Room.

Guests will get to enjoy an extensive list of cocktails and champagnes including a wide selection of fresh fruit cocktails, single and blended malt whiskeys, as well as boutique champagnes from the most exclusive Maisons in the Champagne region.

Pair that with luscious signature finger food such as Blackmore Full Blood Wagyu Beef Tataki, Fresh Canadian Oysters with Caviar, Seafood Ceviche, Seared US Scallops, Ungagi Kabayaki with Ikura and other exquisite creations.

Royal Room is definitely going to be Singapore’s ideal spot for socializing and entertaining in style where one will enjoy VIP table service and best in class music.

Adrian Editor

Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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