If you are anywhere near Duxton Hill area, you have to give Ninja Bowl a try. This is a new hip joint, located at the skirt of the CBD, that offers tasty & unique all-day brunch options, sandwiches and the piece de resistance – ‘Ninja Bowls’.
Ninja Bowl opened for business in April this year and is located at 15 Duxton Road, Singapore 089481 and operates from 9.30am to 7.30pm on weekdays, 9am to 6pm on weekends. We understand that they now serve lunch and have plans in the future to serve dinner.
The Ninja Bowls are made a-la-minute for freshness and comprise of carb-free Japanese-inspired items such as tuna tataki, aburi chashu (torched pork belly) and yaki unagi (grilled eel) and carb options of padding them up with quinoa, orzo pasta, or the original Ninja Rice blend (vinegared Japanese pearl rice and brown rice with seaweed flakes).
All eight variants of Ninja Bowls are nicely plated to display the vibrant colours of the ingredients. The dishes are foodporn worthy for sharing on your social media. Toss & mix the ingredients in the bowl just like Korean bibimbap, and your hearty & delectable meal is ready for you.
All prices are nett and there is no service charge, with all items on the menu going at under S$20 .
Genki (S$16 + S$2/3 for carb option) is made for Grilled Japanese eel lovers will enjoy this yaki unagi bowl with toppings of roasted pumpkin, Korean mung beansprouts for a refreshing crunch, pickled beets and an onsen egg. This will be one of our personal favourite from the menu, and like all Unadon from Japanese restaurants, this dish is best served with Ninja Rice.
Noka (S$14+ S$2/3 for carb option) is served with slices of beef cheek braised for 24 hours in veal jus and homemade soy sauce. This makes the meat super tender and its complment by roasted pinenuts, baby corn with red and white miso dressing, semi-dried tomatoes and an onsen egg for added creaminess. This is HEALTHY SIN.
If you are sick of the regular salad you are having for lunch everyday, Tsukiji (S$16+ S$2/3 for carb option) is here is here for a delightful change. Named after the famous seafood market in Tokyo, Tsukiji comprises pan-seared tuna tataki, asparagus and edamame tossed in lemon juice and sesame oil, refreshing pickled cucumbers, balsamic tomatoes and furikake seasoning. An onsen egg completes this flavourful bowl.
Other than the signature Ninja Bowls, if you want to add a little variety to your meal, here some all-day brunch items worth your consideration:
This dipping dish is made for those who love Beer Mussels and fresh seafood. The Ebisu (S$18) features an unstinting portion of seared Hokkaido scallops and mussels cooked in a delicate umami-filled miso cream sauce. Two chunky slices of bread help soak up every last bit of the precious, fragrant cream.
The Fancy French (S$16) starts with a generous helping homemade fig jam skilfully stuffed in a thick-cut homemade brioche. This is then cooked till golden brown and drizzled with honey infused with umeboshi (pickled plum) and topped with delectable homemade hazelnut butter. Slices of figs, plums, green grapes and edible flowers adorn this photo-worthy classic. This intricate dish has a wait time of 20 minutes as all the components are made to order.
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