Pind Balluchi Bar & Grill serves up original recipes with authentic Punjabi flavours and culinary techniques from Indian royal ancestry books. Pind Balluchi has won numerous awards back in India and now its brought to the heart of Singapore at Clarke Quay. Here you can enjoy Indian cuisines with inspired cocktail creations from the mixology bar in the midst of the buzz of Clarke Quay.
The Galouti Kebab is prepared by hand-mincing the lamb 32 times, where each time lasts as long as the chef’s hands get tired. The result will be a minced lamb patty that will melt-in-your-mouth while you savour the robust flavour of over 130 different spices all in one bite.
And some of the must try dishes include the Bhatti Chicken, Chicken Briyani and the delicious Peshawari Naan dipped in Dal Makhani. Dal Makhani is a vegetarian curry made by cooking black lentils overnight in traditional Punjabi-style, its a delicious curry that will compliment the naans.
Pind Balluchi Bar & Grill could be your next dining destination should you have cravings for Indian food.
