In the mood for Singapore flavours in an air-conditioned environment? For a limited till 13 May 2018, KOPI TIAM at Swissotel The Stamford is offering Peranakan dishes as part of its promotional menu till 13 May 2018. The Babi Pongteh (S$26) is a personal favourite despite how unappetising it may sound when I describe the thick morsels of tender and juicy fat that melts in your mouth. Just thinking of it makes me salivate.
Other ala carte Peranakan dishes include the Itik Tim (S$16), Nasi Ulam (S$22), Ayam Buah Keluak (S$28), Sambal Petai with Prawns and Squids (S$26) or the Lemak Curry Kang Kong with Sweet Potato (S$18).
Besides Peranakan dishes, Kopi Tiam has introduced other new home-style Singapore dishes on its menu. Gather your friends and family or overseas guests at Kopi Tiam and enjoy a Teochew style steamed whole seabass.
If you love prawns, there are two new items on the menu to choose from. There’s a fried honey mango coated prawns for the sweet tooth as well as a more savoury Butter Prawns served with curry leaves.
Soupy noodles are absolutely my thing. The Herbal Duck Mee Sua is perfect for a wet rainy day or when you are feeling the Monday blues. Another favourite is the Penang-style prawn noodle soup.
Kopi Tiam is open for lunch from 11.30am to 2.30pm from Monday to Friday, and 12pm to 2.30pm on Saturday, Sunday and Public Holidays. Dinner hours are from 6pm to 10.30pm. Book online .
