Goodwood Park Hotel Singapore’s Pastry Chef Joe Tan manages to evoke happiness and joy in his Christmas creations this year. When I attended the Christmas Media Party at Tudor Courtyard last month, I was overjoyed by the array of colours and creative pastries on display. Given the choice, I could have stood in front of these beauties all night and just smile at them. They did not only look good, but were also tasty and memorable.
The D24 Snowman is made with choux pastry cases that are filled with rich D24 durian cream. His scarf and hat are made of icing, They are sold as a pair at S$38. So cute. So instagram worthy.
Another favourite is the Goodwood D24 Durian Christmas Log Cake. It is back by popular demand and available at S$69 for 1kg. What more can any one ask for. Generous creamy durian in vanilla sponge. Get more than 1kg. I am pretty sure one log cake is not enough for you.
Who says you cannot play with your food. Have some family fun by decorating an edible Christmas tree. Made with butter sable pieces, these cookies are meant to be stacked up to form a complete tree. Use the piping bag of icing and a box of mini chocolate balls to decorate. Have some fun before eating your creation. Family fun costs you S$32 per set.
A milk chocolate treat layered with a blend of mango puree and Chantilly cream. Dig into alternating layers of chocolate mango mousseline, butter crumble, vanilla sponge and Chantilly cream topped with fresh blueberries, raspberries, strawberries and mango cubes. Available at S$30 for three jars or S$48 for five jars.
