1. The English Afternoon Tea with Pink Treats for Breast Cancer Awareness Month at L’Espresso
L’Espresso English Afternoon Tea with Pink Treats for Breast Cancer Awareness Month at Goodwood Park Hotel. (Credit: Goodwood Park Hotel)For the whole month of October, in light of Breast Cancer Awareness Month, L’Espresso at Goodwood Park Hotel will be offering a limited edition pink-themed afternoon tea. Savoury delights and elegant pastries such as salmon rilettes, rose petals delights and a pink chocolate fountain will be complimented by TWG Tea’s Pink Flamingo Tea or a glass of Laurent-Perrier Cuvee Rose champagne. To sweeten the deal, every guest who dines in will also receive a Breast Cancer Foundation pink ribbon (worth S$2), where the hotel will donate to the foundation the value of the total number of pins given out! Of course, guests who wish to make a minimum donation of S$2 or more for the pins may also do so at The Deli via a donation box.
The English Afternoon Tea with Pink Treats is priced at S$45/adult and S$22.50/child on Mondays to Thursdays and S$48/adult and S$24/child on Fridays to Sundays. The buffet will include two servings of coffee and TWG tea, or S$72/adult for a glass of Laurent-Perrier Cuvee Rose Champagne on Mondays to Thursdays or S$188 for a bottle on Fridays to Sundays.
L’Espresso
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
+65 6730 1743
lespresso@goodwoodparkhotel.com
2. Japanese Saba Fish Weekday Set Lunch For Two at Riverside Grilled Fish
Riverside Grilled Fish presents a weekend set lunch for two featuring Saba fish. Pictured here is whole grilled saba fish in sweet fragrant sauce. (Credit: Riverside Grilled Fish)China’s famous Riverside Grilled Fish restaurant is here to entice the weekday lunch crowd with an affordable S$25++ set lunch deal for two. It comes with one whole grilled Saba fish with a sauce of your choice (ranging from their Double Cut Red and Green Chilies to Sweet Fragrant Sauce) with two servings of rice or a choice of Soya Bean or Barley.
Riverside Grilled Fish
Raffles City Shopping Centre
#B1-06/07 Raffles City
252 North Bridge Road
Singapore 179103
+65 6352 2035
3. New Sensorium Menu at Tippling Club
Tippling Club launches new cocktail programme : sensorium menu. (Credit: Tippling Club)Head bartender of Tippling Club, Joe Schofield launches a new flavour-forward cocktail programme that places emphasis on scent over spirit. Known as the Sensorium Menu, Joe creates an olfactory drinking experience that’s coupled by Chef/Owner Ryan Clift’s culinary prowess to stir nostalgic memories – 12 of them to be exact. Priced at S$22 each, expect a truly culinary experience in every sip.
Tippling Club
38 Tanjong Pagar Road
Singapore 088461
+65 6475 2217
4. Weekend BBQ at Sand Bar, Sentosa
Sand Bar at Siloso Beach Walk. (Credit: Sand Bar)Nestled into the cool, chill vibes of Siloso beach at Sand Bar while enjoying a mouthwatering spread of freshly grilled seafood and meats. Not only will it all be complimented by a plethora of sweet treats, but will also include live music by their resident band (and a gorgeous beach view).
Sand Bar
52 Siloso Beach Walk
Singapore 099012
5. Alchemist Beer Lab at South Beach
Beer Infusion Towers at Alchemist Beer Lab. (Credit: Alchemist Beer Lab)Little Island Brewing Co. expands Singapore’s love for quality brew with an stunning new concept – Alchemist Beer Lab. It features 16 beer infusion towers, featuring exciting combinations of a dry Irish stout with marshmallow, vanilla pod and mint leaves or ale with grilled pineapple and anise. Each beer tower will be refreshed (at least once a week) to offer guests a fresh experience every time they visit this funky new space!
To compliment, there are light bites available courtesy of Executive Chef, John Edwards. Expect a Modern-European tapas-style menu where dishes such as Slow Cooked Pork Cheeks, Duck Fat Chips and Pork Scratchings take center stage.
Alchemist Beer Lab
#B1-16
South Beach Avenue
26 Beach Road
Singapore 189768
+65 6386 4365
6. Hi-Tea In The Park at Hotel Fort Canning
Taste meets heritage at Hotel Fort Canning with their British-inspired Hi-Tea set. The Signature Hi-Tea set (S$25++/person) comes with a choice of TWG Tea or Coffee while the Bubbly or Sparkling (S$35++ or S$75++) comes with a glass or bottle of Prosecco respectively. The spread will include Coronation Chicken Tartlets with a hint of curry, Smoked Duck with Tropical Fruit Tartlets and more.
Hotel Fort Canning
11 Canning Walk
Singapore 178881
+65 6559 6770
7. Wok Hei Specialties and Treasured Flavours of Singapore At White Rose Cafe
York Hotel’s White Rose Cafe takes another trip down memory lane with their four Wok Hei Specialties from 1 October to 15 December 2016. Local favourites such as Wok-fried Crispy Bee Hoon with Sliced Beef, White Bee Hoon, Traditional Hokkien Mee and Crispy Egg Noodle have been re-created by Executive Chef Charlie Tham at S$15+ each.
Treasured Flavours of Singapore will feature over 22 tze char favourites such as Sambal Sotong, Ngoh Hiang, Fish Head Curry and, even, Chendol. They are available at S$25+/person (minimum two persons, unlimited servings).
White Rose Cafe
York Hotel
21 Mouth Elizabeth
Singapore 228516
+65 6830 1156
8. Simply Indulge in Abalone at Peach Blossoms
Abalone Set Menu at Peach Blossoms.Available from 1 October to 30 November 2016, Peach Blossoms at Marina Mandarin offers a seven-course dinner featuring the six-headed whole abalone at S$128++/person. The course will also include decadent dishes such as Steamed Silver Cod in “Penang Style”, Dong Po Pork Ribs and more.
Peach Blossoms
Marina Mandarin
6 Raffles Boulevard
Marina Sqaure
Singapore 039594
+65 6845 1118
peachblossoms.marina@meritushotels.com
9. Food Japan 2016
Food Japan 2016 returns to Suntec Singapore Convention and Exhibition Centre 27 to 29 October 2016. (Credits: Food Japan 2016)Previously known as Oishii Japan, Food Japan is back to entice Singapore with over 1000 items from 40 prefectures. This year, they will be focusing on healthier living. There will be treats such as Chia seed Konnyaku jelly, soy meat alongside demonstrations on how to use ingredients like konjac plant in desserts and savoury dishes. ABC Cooking Studio Singapore will also be holding workshops on Temari Zushi and the ever-popular Matcha Tiramisu. All in all, it will be an extravaganza for all things delicious from Japan
For more information, please visit www.oishii-world.com/en.
Suntec Hall 401 – 402
Raffles Boulevard
Suntec City
Singapore 039593
10. New Brunch Menu at OverEasy Orchard
OverEasy Orchard presents a new brunch menu, including the Grilled Cheese on Crack. (Credit: OverEasy)Weekend brunches just got a little more exciting with OverEasy Orchard’s new brunch menu. Available on weekends and public holidays from opening till 3:00 P.M., the menu presents both indulgent “Hangover Cures” and wholesome “Clean Eating” options. A must-try is the Grilled Cheese on Crack (S$16), that is packed with tons of house-braised short ribs, brie and fontina cheese and a sweet caramelised onion marmalade. Regardless of what you order, there is a boozy tipple to go with it. Their Strawberry Elderflower Fizz (S$16) is a refreshing gin-based cocktail that is sure to perk you up.
OverEasy Orchard
Liat Towers
#01-01
541 Orchard Road
Singapore 238881
+65 6684 1453
11. Splendid Crab Feast at Mitzo
Mitzo presents Fragrant rice in superior broth with crab meat and crispy rice as part of their five-course Splendid Crab Feast (S$98++/person). (Credit: Mitzo)From 1 October to 9 December 2016, celebrate the scrumptious hairy crab season with a five-course Splendid Crab Feast (S$98++/person, minimum two persons) at Mitzo Restaurant & Bar. The succulent Sir Lankan crab will be transformed into an appetising all crab Dim Sum platter, soup dumpling and so on. A light, refreshing Peach resin and Chrysanthemum aiyu jelly ends the course, acting as a digestif and cleanses the palette.
Mitzo
Level 4
Grand Park Orchard
270 Orchard Road
Singapore 238857
+65 6603 8855
12. Temple Food Festival at Yantra by Hemant Oberoi
Join in the celebration of Navrati, one of the most celebrated Hindu festivals devoted to Goddess Durga, with Yantra by Hemant Oberoi. The Indian fine dining restaurant will be serving pure vegetarian meals alongside actual Prasad (religious food offerings) from four temples from the four corners of India (significant among worshippers). It is priced at S$49++/person.
Yantra
#01-28/33
163 Tanglin Road
Tanglin Mall
Singapore 247933
+65 6836 3088
13. Chefs With Altitude at Equinox Complex
Foodies, get ready. Chefs with Altitude is back for another week-long gastronomic showcase of the finest cuisine by 1 Michelin-starred Chef Matt Lambert, Executive Chef and Co-Owner of The Musket Room in New York as Guest Chef at JAAN and Chef Sanjay Dwivedi, Executive Head Chef of Coya, London at Equinox Restaurant. From 23 to 38 October 2016, diners will get to pamper their tastebuds with fresh, seasonal ingredients from New Zealand or indulge in traditional Peruvian cooking. Anti:Dote’s new Head Craftswoman Gina Marie Kent will also be whipping up non-conventional cocktails, while Cloudy Bay winery will be presenting a new vintage release of Sauvignon Blanc at City Space. The culinary adventure will end on 28 October 2016 with New Asia and Macallan at the Progression Trinity Closing Party.
