The Obelisk along Tanjong Pagar Road has refreshed its menu in February featuring a twist of Thai dishes. The Obelisk opened for business in August last year.
We visited last week and spent S$124.30 on some of the new Thai dishes.
The S$26 Spicy Garlic Prawns is served with paprika lime, coriander, spring onion and roasted garlic. The gravy makes a great dip for the thin slices of baguette.
The Crab ‘Omelette’ is a beautiful dish of crispy egg white with yolk sauce,
Other new sharing plates include the Green Curry Crab Croquettes filled with crab green curry and crab meat. A plate of four croquettes is priced at S$10 and make a great bar bite.
Check out the other sharing plates menu here.
The Mango Sticky Rice is a new cocktail rendition of the popular Thai dessert. The S$18 cocktail comes with a crunchy sticky rice crisp compliments the glutinous rice vodka, coconut milk, fresh mango and vanilla essence. Or enjoy the same ole good Cognac Old Fashioned (S$18) freshly prepared with Martell VSOP,
Torrijas S$14
In the mood for sweets, order the Torrijas (S$14)
Bak Chor Mee Scotched Egg S$16 
Otah 
Mango Pudding S$12 
Claypot Rice S$24
In September last year, we visited The Obelisk and tried out their Bak Chor Mee Scotched Egg (S$16); Otah of prawn, squid and
