Indulge in delectable Scandinavian dishes created from a wide variety of seafood like Lobsters, Poached Scallops, Blue Mussels, Deep Sea Sweet Prawns, King Crabs, and Scallops fresh off the Nordic seas. This year at Mandarin Orchard Triple Three’s “A Celebration of Seafood from Norway” buffet dinner and brunch, the highlight will be the signature creations from guest chef, Markus Dybwad, a former Junior Sous Chef at The Fat Duck.
His signature dishes includes, Royale of Blue Mussels and Scallop with White Chocolate and Chilli. Having worked in Singapore before, Chef Markus’ scallop creation have a hint of sambal chilli flavour giving it a unique & luscious twist for this MUST TRY dish at this seafood extravaganza.
Another notable dish from Chef Markus will be Artic Char, Jerusalem Artichoke and Langoustine Cream Sauce. At first look you may think it is a salmon dish, but the smooth and tender texture of the Artic Char fillet is way supreme than the salmon even though they belong to the same family of fish. The artichoke is grilled to perfection, giving a contrasting texture to the smoothness of the Artic Char.
Other than Chef Markus’ creations, you will be overwhelmed with choices like Grilled Greenland Halibut with Truffle Miso, Atlantic Cod with Beer Batter, Norwegian Salmon, Mekajiki and even Slow-roasted Kagoshima Wagyu Beef across the live stations at the buffet.
Only from 17 to 27 April 2014, A Celebration of Seafood from Norway is available for dinner and brunch at S$128++. OCBC Card members will get 50% off for second adult diner.
