Claypot Daddy has landed at Changi Airport Terminal 2 (#03-11, public area), serving up over 30 hearty claypot and hotplate dishes from just S$6.90! Helmed by local restaurateur Shawn Lim, the menu brims with comforting flavours, from Daddy’s Signature Treasures (S$18.90) and Daddy’s Signature Mala Pot (S$13.90) to Daddy’s Favourite Curry Chicken (S$8.90). Hotplate lovers can savour classics like Hotplate Hong Shao Tofu (S$8.90) and Signature Hotplate Tofu(S$8.90), while claypot classics starting at S$8.90 include rich Gong Bao and savoury Bean Paste series.
During our visit, we indulged in the fiery Gong Bao Prawn (S$10.90), creamy Lemak Fish Fillet Curry (S$14.90), fluffy Steamed Egg (S$6.90), smoky Braised Eggplant (S$8.90), and fragrant Dragon Chives (S$8.90).
Each dish paired perfectly with a comforting bowl of Claypot Signature White Porridge (S$3). With such hearty, flavour-packed options, we’ll definitely be back for more on our next visit to Changi Airport!
