MOS Burger Brings Back Impossible Burger

MOS Burger brings back the Classic Impossible Burger at S$8.35 and introduces an all-new Pumpkin Mushroom Impossible Burger at S$9.20 to its main menu starting from today.

The 113g serving of Impossible Burger uses 96% less land, 87% less water and 89% less greenhouse gasses compared to ground beef from a cow.

The Classic Impossible Burger contains a meaty Impossible plant-based patty, sliced cheese, fried onions and a BBQ glaze. The Pumpkin Mushroom Impossible Burger features an Impossible plant-based patty, sliced cheese, seared sweet pumpkin slices and a creamy mushroom sauce sandwiched between two fluffy buns.

Both Impossible Burgers are available for dine-in and take away from all 39 MOS Burger and MOS cafe outlets in Singapore or via Deliveroo, Foodpanda and GrabFood.

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Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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