Mooncakes Alert : Four Seasons Hotel Singapore

17 July 2011, Singapore – Mid Autumn Festival returns in September. Look out for Jiang-Nan Chun’s handcrafted selection from the Four Seasons Hotel, Singapore.

Early Bird Special Sale period: 15 July to 31 August 2011 for DBS Debit and Credit cardholders
Collection: 12 August to 12 September 2011
Order: call 68317220 or email jnc.sin@fourseasons.com

There are eight flavours to choose from:

• Baked Mooncake with Silver Lotus Paste and Single Yolk: S$59 nett for a box of 4
• Baked Mooncake with Silver Lotus Paste: S$55 nett for a box of 4
• Baked Mooncake with Golden Lotus Paste and Single Yolk : S$59 nett for a box of 4
• Yin Yang – Baked Mooncake with Sesame and Water Chestnut : S$59 nett for a box of 4
• Baked Mooncake with Mixed Berries : S$59 nett for a box of 4
• Baked Mooncake with home made XO Chilli Sauce and Mixed nuts : S$59 nett for a box of 4
• Baked Mooncake with Dong Quai and Single Yolk : S$56 nett for a box of 4
• Baked Mooncake with Pandan and Single Yolk : S$56 nett for a box of 4

For the adventurous individual, you should try out the baked Mooncake with Home Made XO chili sauce and mixed nuts. Jiang-Nan Chun’s signature XO Chilli sauce and mixed nuts will tantalize your taste buds with a savoury flavour.

If you are into traditional herbs, you will know that Dong Quai or Angelica Sinensis (Queen of Herbs) promotes blood circulation to aid healing. Then you may want to try out the Baked Mooncake with Dong Quai and Single Yolk.

Two new flavours that I enjoyed most are the Baked Mooncake with Mixed Berries and the Ying Yang Mooncake with Silver Lotus Paste, Sesame and Water Chestnut.

Fresh cranberries, blueberries and cranberry lotus paste are used to create the Baked Mooncake with Mixed Berries, offering a much healthier choice filled with antioxidants, vitamins and fibre.

The Ying Yang Mooncake with Silver Lotus Paste, Sesame and Water Chestnut is a low-fat, reduced sugar creation that makes a distinct, delectable and wholesome choice.

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Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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