Tian Tian Chicken Rice

Michelin Reveals 38 Bib Gourmand Food Outlets in Singapore

 

The 38 Bib Gourmand Restaurants and Street Food establishments for 2017 have been released by MICHELIN a week before the launch of the 2017 MICHELIN Guide Singapore, the second edition for Singapore. The inspectors have selected restaurants, hawker and fast food stalls offering a wide variety of food. There are also nine new Bib Gourmand entrants.

The Bib Gourmand list recognises restaurants and street food establishments offering quality cuisine below S$45.

Peony Jade
Peony Jade

Street Food

  • A Noodle Story
  • Alliance Seafood
  • Ah Er Soup (ABC Brickworks Food Centre) (NEW)
  • Balestier Road HOover Rojak
  • Bismillah Briyani
  • Chey Sua Carrot Cake
  • Depot Road Zhen Shan Mei Claypot Laksa
  • Famous Sungei Road Trishaw Laksa
  • Hong Heng Fried Sotong Prawn Mee
  • Hong Kee Beef Noodle
  • Hoo Kee Bak Chang
  • J2 Famous Crispy Curry Puff
  • Liang Zhao Ji
  • Na Na Homemade Curry (Bukit Merah)
  • New Lucky Claypot Rice (NEW)
  • Shi Hui Yuan (Queenstown)
  • Sin Huat Eating House
  • Tian Tian Hainanese Chicken Rice
  • Tiong Bahru Hainanese Boneless Chicken Rice
  • Zai Shun Curry Fish Head (NEW)
Tian Tian Chicken Rice
Tian Tian Chicken Rice

Singaporean

  • Ka-Soh Restaurant
  • Kok Sen Restaurant
  • New Ubin Seafood
  • Song Fa Bak Kut Teh (New Bridge Road)
  • 328 Katong Laksa (Joo Chiat)

 

European

  • Bar-Roque Grill (NEW)

 

Indian

  • Lagnaa
  • Shish Mahal Restaurant
  • Zaffron Kitchen (East Coast)

 





 

Cantonese

  • Liao Fan Hawker Chan (78 Smith Street) (NEW)
  • Peony Jade (Keppel Club)

 

Peranakan

  • The Blue Ginger (NEW)
  • True Blue Cuisine

Japanese

  • Shirokane Tori-Tama (NEW)
  • Man Man Japanese Unagi Restaurant (NEW)
  • Tsuta (Pacific Plaza) (NEW)

Vegetarian

  • Whole Earth

 

Thai

  • Yyingthai Palace

 

The 2017 MICHELIN guide Singapore will be available on 29 June 2017.

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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  1. Pingback: 9 New Bib Gourmand Distinctions in the Michelin Guide Singapore 2022 | SUPERADRIANME.com

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