The Original Singapore Sling at Long Bar in The Raffles Hotel Singapore (S$32)

Long Bar at Raffles Hotel Singapore Is Back with a Singapore Sling Offer

Eat peanuts out of a gunny sack at Long Bar at Raffles Hotel Singapore and throw the shells on the floor.
Eat peanuts out of a gunny sack at Long Bar at Raffles Hotel Singapore and throw the shells on the floor

Raffles Hotel Singapore‘s iconic Long Bar has reopened on 7 January 2021. I fondly remember visiting Long Bar when it reopened in December 2018.

Imbibe in an Original Singapore Sling at S$35++ until 31 March 2021. For that price, you will get another one or a snack from the Asian-inspired bar bites menu.

The snacks menu

Singapore Chilli Crab CakeMade with succulent crabmeat and chilli crab sauceS$22++
Spicy Tiger PrawnsEnveloped with sweet and sour sauce accompanied with a refreshing green papaya saladS$16++
Long Bar Chocolate Peanut Bar A nod to the unique Long Bar Experience of snacking on peanuts from a gunny sackS$15++

Enjoy a range of cocktail variations. One is the Sakura Sling (S$29++). Or indulge in the Vintage Sling (S$188++) that is made with a private collection of vintage spirits from the 1950s.

Straits Classic Cocktails, Signature Cocktails and Raffles Refreshers at Long Bar, Raffles Hotel Singapore
Straits Classic Cocktails Signature Cocktails and Raffles Refreshers at Long Bar Raffles Hotel Singapore

Straits Classic Cocktails feature recipes from the Straits Settlements and international cocktails remixed with authentic local flavours. Go for a Gin Pahit (S$26++), the Malayan style gin and tonic. There is also the Sour Plum Mojito (S$26++), a take on the iconic Cuban cocktail.

Long Bar operates from Thursdays to Saturdays from 4 pm to 10 pm and on Public Holidays.

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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