Goodwood Park Hotel commemorates Singapore’s Bicentennial with a Local Hawker Fare of Yesteryear five-course degustation menu at S$40++ per person. Diners get to enjoy iconic multicultural hawker delights.
The menu includes Chicken satay with peanut sauce, freshly tossed Singapore rojak, Hainanese Chicken Rice, Laksa Singapura and Bubur Pulut Hitam for dessert.
Dine in the Coffee Lounge located in the historic Grand Tower wing – a gazetted national monument.
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Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.