![Kubo x Tipsy Hippo-1719656823404 | SUPERADRIANME.com Kubo x Tipsy Hippo at UE Square](https://media.superadrianme.com/wp-content/uploads/2024/06/29232635/Kubo-x-Tipsy-Hippo-1719656823404-690x518.jpg)
![Kubo x Tipsy Hippo-1719656823435 | SUPERADRIANME.com Kubo's Kurt Sombero offers Filipino cuisine at Tipsy Hippo](https://media.superadrianme.com/wp-content/uploads/2024/06/29232638/Kubo-x-Tipsy-Hippo-1719656823435-690x518.jpg)
![Kubo x Tipsy Hippo-1719656823578 | SUPERADRIANME.com](https://media.superadrianme.com/wp-content/uploads/2024/06/29232658/Kubo-x-Tipsy-Hippo-1719656823578-690x518.jpg)
![Kubo x Tipsy Hippo-1719656823232 | SUPERADRIANME.com Kubo dishes paired with Tipsy Hippo's cocktails or beers](https://media.superadrianme.com/wp-content/uploads/2024/06/29232631/Kubo-x-Tipsy-Hippo-1719656823232-690x518.jpg)
Fans of Kubo and Chef Kurt Sombero’s woodfired and grilled cuisine can visit the gastrobar Tipsy Hippo at UE Square, near his former location in Robertson Quay. During his limited-time residency at Tipsy Hippo, Chef Kurt will utilise more organic, natural ingredients and embrace an ‘all-meat-parts’ philosophy, showcasing dishes with pork belly, tripe, and rind.
These new dishes at Tipsy Hippo, along with a variety of signature cocktails and alcoholic beverages, create a Tiki-themed experience. In addition to Chef Kurt’s ala carte dishes, Tipsy Hippo is availing their new weekday lunch sets from 12pm to 3pm, priced between S$12 and S$15. Choose from Grilled Chicken Leg with Rice, Soy-glazed Belly with Rice, Roasted Cauliflower Curry Noodles, Striploin Beef with Rice, Fried Chicken Burger and KL Hokkien Mee.
The Five-spiced brisket sliders (S$20 for 3 pieces) consist of slow-cooked five-spiced pulled brisket nestled in brioche buns, accompanied by caramelised onions, pickles, and cheddar cheese. The Kubo’s fried chicken ‘KFC’ (S$18) is prepared with a homemade batter and comes with pickles, salad, and a honey-mayo dip. I thought both dishes were too salty for me.
![Kubo x Tipsy Hippo-1719656822354 | SUPERADRIANME.com Kubo's Banana Leaf BBQ Pork Rib (S$28)](https://media.superadrianme.com/wp-content/uploads/2024/06/29232557/Kubo-x-Tipsy-Hippo-1719656822354-690x518.jpg)
![Kubo x Tipsy Hippo-1719656822428 | SUPERADRIANME.com Kubo Hot Prawn Cocktail (S)](https://media.superadrianme.com/wp-content/uploads/2024/06/29232601/Kubo-x-Tipsy-Hippo-1719656822428-690x518.jpg)
![Kubo x Tipsy Hippo-1719656822586 | SUPERADRIANME.com Kubo's Smoked Coconut in Squid Ink Puff](https://media.superadrianme.com/wp-content/uploads/2024/06/29232615/Kubo-x-Tipsy-Hippo-1719656822586-690x920.jpg)
![Kubo x Tipsy Hippo-1719656822743 | SUPERADRIANME.com Curry Chicken and Potatoes (S) topped with crispy flatbread](https://media.superadrianme.com/wp-content/uploads/2024/06/29232619/Kubo-x-Tipsy-Hippo-1719656822743-690x920.jpg)
![Kubo x Tipsy Hippo-1719656822935 | SUPERADRIANME.com Kubo x Tipsy Hippo Pork Chicharrón](https://media.superadrianme.com/wp-content/uploads/2024/06/29232623/Kubo-x-Tipsy-Hippo-1719656822935-690x518.jpg)
Chef Kurt’s Curry Chicken and Potatoes (S$18) is my favourite dish. The slow-cooked curry chicken and potatoes are served in a baked, homemade flatbread shell. Each bite offers a delightful explosion of flavours from aromatic spices and tender chicken.
The Pork Crackling with Chipotle Aioli Dip (S$8) is a must for fans of Chicharrón. Enjoy the sinfully crunchy snack with a glass of beer when sharing the table with a bunch of buddies. Other fun and visually invigorating dishes include the Hot Prawn Cocktail (S$18) and Kubo’s Smoked Coconut in Squid Ink Puff.
![Kubo x Tipsy Hippo-1719656822099 | SUPERADRIANME.com Kubo at Tipsy Hippo - Flambee Coconut & Pineapple (S)](https://media.superadrianme.com/wp-content/uploads/2024/06/29232545/Kubo-x-Tipsy-Hippo-1719656822099-690x920.jpg)
![Kubo x Tipsy Hippo-1719656822066 | SUPERADRIANME.com Flambee Coconut & Pineapple (S) and Roasted Banana Cannoli (S)](https://media.superadrianme.com/wp-content/uploads/2024/06/29232542/Kubo-x-Tipsy-Hippo-1719656822066-690x920.jpg)
Three desserts are on the menu. The Roasted Banana Cannoli (S$14) features coconut butterscotch piped cannoli served with roasted banana and whipped vanilla cream. Seems like the menu has changed since we went for the media tasting in May. The Flambee Coconut and Pineapple will be available in July.
Tipsy Hippo
![Kubo x Tipsy Hippo-1719656823483 | SUPERADRIANME.com](https://media.superadrianme.com/wp-content/uploads/2024/06/29232646/Kubo-x-Tipsy-Hippo-1719656823483-690x518.jpg)
Address 81 Clemenceau Ave, #01-15/16/17 UE Square Shopping Mall, Singapore 239917
Opening Hours Monday to Saturday 12pm – 1am, Sunday 12pm – 11pm
Tel +65 9176 6591
Web https://www.tipsycollective.com/hippomenu
Facebook kubo.sg
Instagram @kubo.sg
Reservations book here