15 September, 2010, Singapore – Perched 200 meters on the pinnacle of the magnificent Marina Bay Sands integrated resort, KU DÉ TA spans over 14,500 square feet with 3 integrated outlets.
- A Restaurant offering world class cuisine prepared by an international team of chefs, guests are given the option of either enclosed or al fresco dining, as well as Sky Bar, a circular bar which sits atop the SkyPark’s public observation deck. The restaurant will open early morning for those looking for a hearty breakfast and will not close its kitchen until the last guest leaves for the night. KU DÉ TA’s international team of chefs is dedicated to creating world class cuisine virtually any time, day or night. Capacity – 230 pax
Restaurant at KU DÉ TA - A Club Lounge that offers patrons a cozy banquette area, lined with a sleek modern bar built around an intimate dance floor. Accompanied by the Vue Terrace, an open-air bar that features a state of the art Funktion-One sound system – the perfect platform to showcase the venue’s impressive musical direction. Designed with plush banquettes, a sleek bar, and an intimate dance area, it will appeal to those looking for the perfect venue to entertain clients or party with friends. Guests can also unwind after sundown till late night over cocktails at the Vue Terrace, where one can take pleasure in the panoramic Singapore cityscape and Marina Bay views below, under a star-lit sky. Outfitted with a state of the art Funktion-One sound system and led by the critically-acclaimed Musical Director Vinnie Quek, the venue is sure to impress with its soundscape and musical direction. Capacity – 168 pax
Sky Bar at KU DÉ TA - A Poolside Terrace for guests to lounge about in the spectacular infinity pool while sipping on famed cocktails designed by KU DÉ TA’s own team of mixologists. Guests can spend the afternoon grazing on tasty treats and enjoying crisp chill champagne. As evening approaches, KU DÉ TA’s famed cocktails are poured to enjoy what is unequivocally the most spectacular sunsets in Singapore. On weekdays the KU DÉ TA Poolside Terrace will be the ultimate escape from the daily grind. On weekends, Vinnie’s stable of DJs will keep the party going in true urban beach club style. Capacity – 100 pax
View from KU DÉ TA at Sands SkyPark
The Team
Dan Segall (Executive Chef)
Recognized as one of the most dynamic chefs in Asia, Dan Segall has had a hand at running many of Asia’s award winning restaurants, including Zuma in Hong Kong. He’s received a countless string of accolades from landing himself on Conde Nast Traveler’s coveted Hot List to San Pellegrino’s prestigious “50 Best Restaurants in the World”. Segall’s claim to fame is his creative flair for reinventing Asian Cuisine. While critics have hailed his masterpieces as everything from “freestyle” to “fusion”, the maestro himself simply calls it “Modern Asian Cuisine”.
Dario Buonavoglia (Chief Sommelier)
Previously Head Sommelier at London’s Michelin-starred restaurant Hakkasan, Buonavoglia is the perfect addition to the all-star team. His wine list is a personal selection, bringing the world’s best wines to Singapore. Carefully categorized into a thematic structure, the wine list brings you on a journey of the wine world through the eyes of KU DÉ TA. Buonavoglia has also lent his experience to the judging panel for the Sommelier Wine Awards – Imbibe Magazine in London from 2008 – 2010.
Vinnie Quek (Musical Director)
Critically acclaimed Musical Director Vinnie Quek will work his magic, setting the mood and putting the finishing touch to KU DÉ TA’s breathtaking ambience. Quek is a prominent figure in the Asian music scene, having worked in both Hong Kong’s prestigious Kee Private Member’s Club and Singapore’s world-renowned Zouk Night Club.
Click here for more information about KU DÉ TA
Photos taken by Dennis Seow.
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