Visiting Hong Kong from now till end July 2014? Check out the French gourmet chocolatier Jean-Paul Hévin -collaboration afternoon tea at Cafe 103 at The Ritz-Carlton, Hong Kong.
Priced at HK$318 for one or HK$538 for two on weekdays and HK$338/HK$558 over the weekends and public holidays, the Jean-Paul Hévin Chocolate Afternoon Tea Set is specially prepared by Executive Pastry Chef Richard Long and Jean-Paul Hévin.The price includes tea, coffee or signature hot chocolate. You can add an additional glass of Veuve Clicquot champagne for an additional HK$220 or sparkling Moscato d”Asti la Spinetta for an extra HK$140.
Enjoy savouries such as duck foie gras pate mini puff with Cuba cocoa nibs, smoked salmon marinated with vanilla cocoa oil on rye bread, Brazailian coffee bread sandwich with seafood and dill cream, and truffle egg mayonnaise on brown bread.
Jean-Paul Hévin presents sweet creations such as crusty chocolate tart, melt-in-your-mouth orange-flavoured Madeleine pastry, traditional French pastry La Religieuse filled with cream and topped with chocolate, Brazilian chocolate bonbon in honour of the World Cup hosts, Peruvian ‘piura’ chocolate macaroon, “Macae” strawberry pepper verrine and coffee hot chocolate combining both of Brazil’s most noble ingredients.
The Jean-Paul Hévin Chocolate Afternoon Tea Set is served daily from 3.30pm to 6pm at The Ritz-Carlton, Hong Kong located at International Commerce Centre on 1 Austin Road West, Kowloon, Hong Kong.
Call +85222632270 or email restaurantreservation.hk@ritzcarlton.com for reservations.
