Prego at Fairmont Singapore offers diners every Sunday a buffet of Chef de Cuisine Antonio Facchinetti’s 40 favourite Italian classics. Pranzo Italiano features Chef Antonio’s pasta dishes including Penne Alfredo Primavera; Fettuccine with Mushroom in Creame Truffle Sauce; and his classic Spaghetti Aglio e Olio Seafood.
There is also a buffet spread of fresh seafood, authentic Italian antipasta and desserts as well as authentic flavours and Italian staples such as Ravioli Ricotta with Spinach, Butter and Sage; Gnocchi, Gorgonzola in Walnut Sauce; Gnocchi Arrabiata; Lasagna Bolognese and Chef Antonio’s Strozzapreti with Spiced Sausage in Tomato Sauce.
The seafood and meat selection is also something to look out for – Maine Lobster, Angel Hair, Spiced Tomato Sauce (supplement of $30); Pan Fried Salmon, Crushed Potatoes, Saffron Sauce; Chicken Cacciatore, Grilled Polenta; Slow Cooked Beef Stew, Mushroom, Root Vegetables; Spezzatino, Lamb, Artichokes and Pork Scallopine in Lemon Parsley or Creamed Mushroom Sauce.
Pranzo Italiano
Where: Prego at Level, Fairmont Singapore
When: Every Sunday: 12.30 to 3pm
Price: S$68++ (Adult) | S$34++ (Child)
S$78++ with a glass of wine from the wine trolley or free flow of non-alcoholic drinks
S$98++ with free flow of wine
