28 February 2012, Singapore – Carlton Hotel Singapore presents a fine indulgence of English High Tea at Gravity Bar.
Three-tier English High Tea Set features delectable finger sandwiches, delicate handmade pastries and tea cakes, with a pair of heavenly, warm and fluffy scones with a selection of tea or coffee. Exquisite pastries include the Pistachio Cherry Madeleine, the luscious Cheese Cake and the Blueberry Fruit Tart.
Pastry Chef, Alex Chou Tze Jen specializes in European pastries, in particular French pastries. Graduated with the Le Grand Diplôme from the prestigious Le Cordon Bleu Culinary Arts Institute in Ottawa.
Savour the experience of catching up with friends, family and business associates over this leisurely afternoon high tea at $35 per set.
Available daily from 2.30pm to 5.30pm
