28 October 2011, Singapore – Now you can have your Häagen-Dazs ice cream with a heart of sauce. From 1 November 2011, the Secret Sensations range comes in two flavours – Crème Brûlée and Chocolat Fondant at all major retailers and Häagen-Dazs cafes.
Crème Brûlée is a smooth blend of Creme Brulee ice cream and caramelized sugar with a heart of caramel sauce while the Chocolat Fondant is a rich Chocolate ice cream speckled with bits of brownie with a centre of decadant chocolate sauce.
Priced at S$5.95 for a single mini cup, Secret Sensations has to be enjoyed by leaving it to sit for 10 minutes in room temperature so that it can soften and you can sink your spoon into the rich ice cream and its sauce within. Or you can get the twin pack for S$10.95 which comes with 1 Crème Brûlée and 1 Chocolat Fondant.
My personal favourite is the Crème Brûlée but ten minutes is a tad bit too long to wait.
Check out photos from the media launch here.
