It’s not every day you find a restaurant that dry-ages tuna like beef and turns fish bones into noodles—but then again, FYSH at The Singapore EDITION has never been your everyday kind of place.
Since January, FYSH at The Singapore EDITION has rolled out a new menu shaped by what diners actually want. It still dances between seafood spot and steakhouse—just with bolder flavours, smarter cuts, and even more smoke and fire.
We indulged in a seafood feast like no other. A refreshing selection of raw snapper, tuna, and kingfish made the perfect cold starter. Next came the unique fish bone noodles—don’t worry, the bones are ground into powder—tossed in crab butter, FYSH XO sauce, and crowned with succulent lobster meat.
We were wowed by the firm blue eye trevalla fillet, elegantly reconstructed with crispy potato scales and served over creamy curry butter with BBQ corn.
To round it off, we had the Yellowfin Tuna Ribeye steak, dry-aged for 15 days to achieve a rich umami profile and buttery mouthfeel, with a chance of extra tuna cheeks on the side if you’re lucky. An unforgettable dive into FYSH’s playful, seafood-forward creations.
While seafood is the star, land proteins aren’t neglected. You’ll find indulgences like the 21-Day Dry Aged Little Joe Beef Rib Eye and a Double Yellowfin Tuna Cheeseburger layered with pickles, BBQ sauce and fries. The sides pull their weight too: Kombu Fries, Wagyu Beef Fat Potatoes, and Grilled Cabbage with Black Vinegar and Crunchy Chilli give that comforting “steakhouse with an upgrade” feeling.
For the sweet-toothed, FYSH’s desserts play with flavour and texture—Valrhona Chocolate Swiss Roll with cod fat caramel, anyone? Or maybe the Calamansi Madeleines with crème fraîche, a subtle nod to Southeast Asian citrus.
Dining Formats to Fit Your Mood
- Set Lunch (from S$58++) – Quick but uncompromising, with options like Tuna Tartare and Wagyu Skirt Steak.
- Group Set Menus (from S$150/pax) – Ideal for larger gatherings, featuring a curated spread of snacks, mains and dessert.
- FYSH Roast Sundays (from S$108++) – A communal-style roast lunch with the FYSH Trolley wheeled right to your table for tableside carving.
