Fu Hui Gen Tang, a celebrated Taiwanese soup house, has made its debut in Singapore. Known for its meticulously crafted herbal soups, this iconic establishment has been a staple in Taiwan for four decades, attracting celebrities, politicians, and wellness enthusiasts alike.
At the heart of Fu Hui Gen Tang’s offerings is its signature soup, an ancient recipe made with 50 carefully selected Chinese medicinal herbs. The soup follows a laborious nine-time steaming and sun-drying process, ensuring optimal absorption and purity. Each bowl is designed to nourish the body and balance energy, with its taste subtly shifting based on an individual’s constitution—a unique characteristic that makes every dining experience personal. However, the soups are not suitable for people who have undergone open-heart surgery, children, or those with an alcohol allergy and pregnant women.
The origins of Fu Hui Gen Tang trace back to traditional Chinese medicine, with its recipe inspired by formulas used during the Eastern Han Dynasty. Co-founded by Professor Wu, a renowned practitioner, the restaurant blends time-honoured healing methods with modern culinary refinement. Its soups were originally crafted to sustain the health of emperors and royal concubines, and now, they are available to all who seek a revitalising meal.
Fu Hui Gen Tang’s Singapore outlet offers three soup variations: Original, Chicken, and Mushroom, each served as part of a carefully curated menu designed to maximise health benefits. Beyond the soup, diners can savour complementary dishes such as black fungus with vinegar, white braised pig trotter, and celtuce.
The 14 Key Ingredients and Their Benefits
Each serving of Fu Hui Gen Tang’s signature soup is brewed with 50 varieties of hand-selected traditional Chinese medicinal herbs, including 14 key ingredient pairings chosen for their synergistic medicinal properties:
- Agarwood & Ganoderma Lucidum – Calms the mind and promotes relaxation.
- Safflower & Ginseng – Enhances blood circulation and reduces blood stasis.
- Ligusticum Striatum & Schisandra Chinensis – Strengthens “qi,” supporting liver and kidney functions.
- Polygonum Multiflorum & Rehmannia Glutinosa – Nourishes the blood and promotes longevity.
- Astragalus & Atractylodes – Regulates “qi” flow and boosts energy.
- Eucommia Ulmoides & Morinda Officinalis – Restores and repairs “yang qi” while replenishing blood essence.
- Asparagus Cochinchinensis & Ligustrum Lucidum – Restores and maintains “yin qi.”
More than just a meal, Fu Hui Gen Tang offers a restorative ritual—an opportunity to slow down and nourish the body. With a commitment to preserving the wisdom of ancient herbal remedies, this Singapore launch marks a new chapter in the brand’s mission to share wellness through food.
Personal Experiences: A Powerful Reaction at Fu Hui Gen Tang
Drinking Fu Hui Gen Tang’s soup is not just about nourishment—it’s an experience and one that seems to manifest differently for everyone. After trying the soup, several friends had noticeably strong reactions, highlighting its potency. One person felt lightheaded and had to rest before driving home, feeling almost “drunk” from the herbal effects. Another had an unexpected detox reaction, experiencing throwing-up spells soon after. Someone else turned visibly red, a sign of increased circulation and heat in the body. Meanwhile, I personally had an intense tummy detox—multiple trips to the toilet followed the meal, continuing even the next day. The next morning, I woke up feeling comfortably warm, and for once, my hands and feet weren’t cold or clammy like they usually are. I guess the soup has helped eliminate waste building in my intestines – a natural cleansing process and not the same as food poisoning. In my opinion, play safe, and don’t drive, or plan anything after consuming soup. The soup’s ability to adjust to each person’s constitution is real, and it’s clear that it works in ways you may not expect.
It is advised to enjoy this soup once every two weeks for optimal benefits. Fu Hui Gen Tang is now open at 2 Leng Kee Road. Experience a taste of history and health in every sip
