Plaza Brasserie - Crustacean

Buffet Alert: Best of Asia – Seafood Fiesta at Plaza Brasserie

Plaza Brasserie - Crustacean

9 March 2013, Singapore – From now till 31 May 2013, Plaza Brasserie at PARKROYAL on Beach Road, Best of Asia daily DINNER buffet returns with the Seafood Fiesta.  The buffet includes a decent spread that is value for money and will make you return for more.

Here’s a flavour of what you can expect in the buffet spread:

  • Oyster shooter
  • Fresh Prawns on Sesame Toast
  • Tangy Crabmeat Cake with Coriander Leaves
  • Spicy Squid Salad
  • Deep-fried crab claws
  • Gratinated Half-shell Scallops with Fresh Herbs
  • Baked Whole Salmon
  • Deep-Fried Prawns with Garlic and XO Sauce
  • Crispy Soft Shell Crabs
  • Braised Sea Cucumber with Roast Pork
  • Stir-fried Sotong with Sambal
  • Stir-fried Beef in Pepper Sauce
  • Fried Chicken in Sesame Honey Sauce
  • Steamed Fish in Nonya Sauce
  • Stir-fried Vegetables with mushrooms and Fried Rice with Silver Baits and Long Beans
  • Ice station – Black Mussels, Tiger Prawns, Australian Queen Scallops, Fresh Oysters and Flower Crabs
  • Chef Jackson Goh’s fresh catch from Mondays to Thursdays – Hong Kong or Thai cooking style
  • Stir Fried Crab with Egg Yolk, Stir-fried Crab with Black Pepper Sauce and Stir-fried Chilli Crab
  • Served on Fridays to Saturdays  – “Live” Cooking station, Teppanyaki Selection of Prawns, Stingray, Sotong and Salmon

 

End the meal with delectable desserts as well as unlimited flow of coffee or tea.

Best of Asia – Seafood Fiesta at Plaza Brasserie

Monday – Thursday: S$53 (adult) | S$32 (child)Friday – Sunday : S$58 (adult) | S$35 (child)
Plaza Brasserie is located at PARKROYAL at Beach Road, 7500 Beach Road

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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