Half Lobster with Laksa Spaghetti at S$16.50

Fish & Chips with Nacho Cheese Sauce And Half Lobster with Laksa Spaghetti at IKEA

Fish and Chips with Nacho Cheese Sauce for S.90 at IKEA Restaurant
<em><span class=has inline color has cyan bluish gray color><sup>Fish and Chips with Nacho Cheese Sauce for S$790 at IKEA Restaurant<sup><span><em>

From 5 July 2021 to 31 August 2021, IKEA is launching the Fish and Chips with Nacho Cheese Sauce for S$7.90 at IKEA Restaurant. The Half Lobster with Laksa Spaghetti priced at S$16.50 will be available from 12 July 2021 for a limited time.

[Updated 6 July 2021] We visited IKEA Tampines today for lunch at 1pm and the Fish & Chips were already sold out. We were also told the Half Lobster Laksa Spaghetti is not available yet. An update this evening advised that this will be available from 12 July instead.

These two dishes are available for dine-in in groups of 2 for now as well as takeaway at all IKEA Restaurants. All IKEA Restaurants, Swedish Food Market, and Bistro are now open.

Opt to use the Click and Dabao food pick-up service available at IKEA Tampines, IKEA Alexandra, and IKEA Jurong. Scan a QR Code and follow the steps online to make a payment. Receive an SMS when your order is ready for collection. Present it at the counter to collect your food. Simple combo meals and weekday “fika” offers are also available for purchase from IKEA Restaurant.

Shop IKEA’s Swedish Food Market on foodpanda and enjoy islandwide delivery. Check out special bundle deals on 14, 21 and 28 July 2021. Get food items such as meatballs, lingonberry jam, and savoury sauce and special prices.

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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