Eastern & Oriental Express, Asia has partnered Australian Chef and Restauranteur Luke Mangan. Its first hosted three day two night journey to Singapore, Malaysia and Thailand on board the Eastern & Oriental Express train will happen on 28 October 2016.
Eastern & Oriental Express’ Executive Chef Yannis Martineau will pair up with Luke Mangan and his team to prepare a signature clean and contemporary menu aboard Asia’s most luxurious train. Go on a morning tour of an exotic food market with Luke before boarding the train in Singapore. On the second day, Luke will host a signing of his latest book ‘Salt, Grill, Fine Dining for the whole family’ and take up the challenge of serving specially created menus from the train’s galley kitchens to guests.
“We are looking forward to welcoming Luke and his team aboard Eastern & Oriental Express – Luke shares our vision for creating exceptional experiences for our guests so it’s going to be a really exciting partnership. It takes a unique skill to prepare such excellent cuisine in a train’s small and moving galley kitchen.” Comments Nicolas Pillet, General Manager, Eastern & Oriental Express.
“My team and I are absolutely thrilled to have partnered with Eastern & Oriental Express and are looking forward to now evolving our Salt Grill restaurant experience from being on shore and at sea, to on board one of Belmond’s luxury trains. We want to ensure our customers have access to the best food and beverage experiences around the world. To now be part of the Eastern & Oriental family is undoubtedly a very exciting period of our business and brand.”
Prices start from US$2,820 per person based on two sharing a Pullman cabin and including all table d’hote meals.
