Classic Goan fare with strong Hindu and Portuguese culinary influence is being served in the Pearls of India promotion at Kopi Tiam at Raffles City from 17 to 30 June 2013. Brought to you by Executive Chef Amar Chawla from Swissôtel Goa, Pearls of India is here to delight with various favourites.
You may want to check out some of these dishes:
- Kadhai Paneer – sautéed cottage cheese, spices and fresh onions;
- Dal Makhani – am Indian staple teeming with black lentils and fresh cream and butter.
- Butter Chicken or Lazeez Makhani Murg, with tender pieces of chicken simmered in butter, tomato curry, accentuated by spices such as cumin, cloves, cinnamon and coriander.
- Goan Fish Curry
- Mutton Vindaloo
- Biryani Nizam-E-Khaas, basmati rice served with chicken cooked over a slow flame in a dum.
Don’t forget to check out the sweet delights such as Kesasri Kheer, safrron rice pudding, raisins and almonds and Gajar Aur Mewe Ka Halwa, a dessert with grated carrots stewed with condensed milk and cardamom.
Main course a la carte items start from S$12++ and is available for lunch and dinner. Call +6564316156 or email dining.singapore@swissotel.com for reservations.
