4 January 2013, Singapore – Mandarin Court at Mandarin Orchard Singapore will be offering a mixed of traditional Chinese New Year festive delights such as Baby Abalone Fortune Pot and fusion dishes like Baked Sea Perch with Barbecue Sauce, giving it that “same same but different” twist to your reunion dinner. Mandarin Court’s Steamed Peanut ‘Nian Gao’ is a yummy treat to sum up the meal and welcome a sweet & prosperous New Year.
From 18 January till 24 February 2013, Mandarin Court will offer a la carte festive items and 10 set menus starting from S$98++ per pax or S$638++ for 6 persons, featuring prosperous dishes such as Baked Beef Cheek with Salt and Spices, Stewed Boston Lobster Tail with Lemon Sauce, and Stir-fried Scallop and Coral Clam Drizzled with XO Chilli Sauce.
For reservations, call 6831 6262/66 OR email mandarincourt.orchard@meritushotels.com.
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