30 March 2012, Singapore – Seki presents fine fusion cuisine with a restaurant’s design concept that combines the classic and contemporary. Just like most sushi restaurants in Japan, the preparation of the food is in full view of the customer. Lunch fare gives diners a choice lunch menu of sushi set, chirashi sushi set or the special for the day. All sets come with miso soup and dessert. For dinner, customers can pick from a Japanese-style degustation menu where every course in the bill of fare will be paired with either sake or Shochu or the option of champagne or wine for a French style omakase. A ‘not to be missed’ dish, would be the Foie Gras Chawanmushi. The flavors of the Foie Gras is infused into the steamed egg, giving the Chawanmushi extra flavors and aroma. Always end your meal with a dessert, and the Macha Ume Ice, a plum wine gelatin on top of shaved ice with a rich red bean paste. Seki Japanese Restaurant is located at 9 Brash Basah Road #01-02 Rendezvous Hotel Gallery. Check out Seki Facebook for more updates.
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