25 November 2011, Singapore – A month from today will be Christmas Day. It’s the time of the season where we serve log cakes to family and friends at home or in the office. These log cakes look so pretty, I couldn’t resist the temptation while putting this article up for you.
Furama Riverfront
You can choose from the Manjari Chocolate Log Cake and Orange Chocolate Swirl. S$50 /1kg. I tried the Manjari Chocolate Log Cake and absolutely love it. It has the right moist texture and the chocolate is not overwhelmingly sweet.
The Orange Flavored Soft Roll covered with a Rich Bitter Sweet Chocolate Mousse and topped with Chocolate Brilliant Glaze.
Call 63338898 to enquire.
Furama City Centre
The Hazelnut Chocolate sells at S$48+/1kg while the Vanilla Durian sells at S$50/1kg.
Strictly for lovers of the King of Fruits, soft vanilla sponge roll is complemented by fragrant coconut milk whipped to a fluffy consistency with aromatic and fresh D24 durian.
Call 65315366 to enquire or order.
Haagen-Dazs
Available in deliciously rich Belgian Chocolate ice cream or irresistible Macadamia Nut ice cream, topped with chocolate curls and marshmallow stars, the Chocolate Colysee is ideal for chocoholics. Retails at S$80+.
The Rainbow Log, in contrast, is a kaleidoscope of festive colours. Make this Christmas a colourful one with all time favourite ice cream and sorbet flavours such as Chocolate, Vanilla, Green Tea, Macadamia Nut, Mango Sorbet and Raspberry Sorbet. Retails at S$80+. Visit any Haagen-Dazs outlet to enquire.
Regent Singapore
This pretty Dark Chocolate, Hazelnut Praline and Raspberry Yule Log retails at S$60/1kg.
Call Something To Go at Regent Singapore at 67208000 for more details.
Carlton Hotel
Check out the new Red Cherry Log Cake. This layered cake is made up of 4 different types of cherries. Feel the fresh cherries burst in your mouth amidst the layers of Morello Cherry Cream, Dark Sweet Cherry Jelly and Rum Cherry Mousse complimented by the sweet outer layer of Kirsch White Chocolate Cream. Retails at S$50/1kg.
For enquiries and orders call 63491292 or email cafe.mosaic@carltonhotel.sg
