It’s the time of the year where we gather to celebrate the festive season. While this year’s celebration is limited to the social distancing restrictions, it only means that we need to truly treasure the family and friends around us more.
Bellygood Delivers
Where: Belly Good Catering.
What: The festive sets and ala carte items from Belly Good Catering features a selection of delights for feasting at home with family and friends. The festive sets serve four to 6 people and are priced at S$200 nett. The Season’s Miracle Set and the Abundant Joy Set comes with a Christmas Cobb Salad, six entrees, a festive dessert platter and choice of soft drinks.
Two ready-to-eat bundles for those who prefer to heat up a great meal can get the Heat & Eat Autumn Spice Bundle or the Heat & Eat Winter Comfort Bundle at S$65 nett for four 500g items. Enjoy the Stroganoff Beef Stew, Chicken Bolognese Sauce, Truffled Mashed Potatoes, Maple Butternut Pumpkin Soup, Country Style Chicken Stew, Smoked Carbonara Sauce, Truffled Mashed Potatoes and Crustacean Bisque Soup.
The Emperor’s Slow Braised Herbal Whole Turkey with Glutinous Rice Stuffing stands out from the traditional turkeys. Priced at S$83 nett, the turkey comes with mountain yam and angelica herbal sauce. Or enjoy a 600g Roasted Nrowegian Salmon Fillet with Aromatics served with Vegetables and Citrus Dill Butter Sauce for S$40 nett. Not a fan of Turkey, there is the 1.2 kg Caribbean Style Jerk Lime Roasted Whole Chicken with Pineapple Jam and Cola BBQ Sauce priced at S$40 nett. For S$30 nett you can also get the Madagascar Vanilla Honey Glazed Baked Chicken Ham with Roasted Cinnamon Apples and Plumped Raisins or the Homemade Baked Chicken Pot Pie with Gruyere Cheese.
Place your orders 3 working days in advance and package comes with cutleries. Delivery is chargeable at S$16 nett for Christmas Menus and S$10 nett for Frozen Bundle Deals.
When: Santa’s Royal Feast is available from 30 November 2020 to 3 January 2021.
Thank Goodness It’s Christmas – Gastrogig Delivers
Where: Gastrogig’s Thank Goodness It’s Christmas.
What: Bid farewell to 2020 with Chef Shen Tan’s signature modern Singaporean twist and pastry Chef Rachael Ling’s selection of sweets. The third installment of the Thank-Goodness It’s series this year features a selection of meats and sweets.
A la Carte Items serves 4 to 6 people include the slow cooked boneless Angus Beef Short Ribs that has been dry-rubbed with a Rendang paste and finished on a charcoal grill or the 21-days Dry Aged Yume no Daichi Pork Belly. Larger families can order the Family Feast that comes with a choice of 3 mains, 4 sides and 2 desserts.
When: Available to 3 January 2021.
How Much:
24 hours advance order for food with a minimum order from S$50. Hampers and Gifts require a 3 day advanced order.
| Angus Beef Short Ribs | S$78 |
| 21-days Dry Aged Yume no Daichi Pork Belly | S$68 |
| Laksa Quail from Lian Wah Hang Farm | S$48 |
| Whole Barramundi marinated with a Ulam Pesto and baked in a salt crust | S$68 |
| Charcuterie & Cheese Platter | from S$50 |
| Sides Chonk Butter Rice Roast Idaho Potato with Chicken Fat Nasi Ulam Sourdough Pasta with Tempeh | S$10 each |
| Family Feast For 6 to 8 people – 3 mains – 4 sides – 2 desserts | S$268 |
| Buffet Option for more than 8 people. | From S$26 per person |
| Edible snow globe with light vanilla mousse, house-made hibiscus jam, chestnut cream, cinnamon crumble and Grand Marnier-soaked vanilla sponge, topped with a white chocolate snowman | S$68 |
| Small Christmas tree made entirely out of gingerbread-spiced cookies | S$58 |
| Assortment of house-made chocolate truffles and petit fours | S$38 for a box of 10 |
A Regent Christmas Affair
Where: Basilico, Tea House and Manhattan at Regent Singapore
What:
At Manhattan
For reservations, please call 6725 3377 or email manhattan@regentsingapore.com.sg
| December 6, 13, 20, 27 Sundays 12pm to 3 pm | Ugly Sweater Festive Adults- Only Sunday Cocktail Brunch | S$168 (with free-flow cocktails, wines and beers) S$198 (with free-flow cocktails, wines, beers and champagne) |
| December 25 5 pm to 10 pm. | Christmas Dinner | S$98 set platter, inclusive of 1 glass of champagne A la carte beverage menu prices apply |
| December 31 6 pm to 10 pm (subject to government measures) | New Year’s Eve Countdown | S$288 per table of 2 persons (includes pass-around canapes and 1 bottle of Bollinger Cuvee Champagne) S$108 (every additional person, includes pass-around canapes and 1 glass of champagne) |
At Basilico
For reservations, please call 6725 3232 or email basilico@regentsingapore.com.sg
| November 21 to 30 December Monday to Friday 12 pm to 2.30 pm (blackout dates apply) | Festive Basilissimo Lunch | S$65 (three-course semi-buffet with antipasti, main course, cheese and dessert) +S$35 for 2 glasses wine pairing +S$55 for 3 glasses wine pairing |
| November 21 to 30 December 6.30 pm to 10 pm (blackout dates apply) | Festive Basilissimo Dinner | S$80 (three-course semi-buffet with antipasti, main course, cheese and dessert) +S$35 for 2 glasses wine pairing +S$55 for 3 glasses wine pairing |
| 5, 6, 12, 13, 19, 20, 26, 27 December 2020 Saturdays & Sundays 12 pm to 2.30 pm | Festive Weekend Brunch | Classic selection S$88 (with free-flow Nordaq water, soft drinks and juices) S$132 (with free-flow prosecco) S$158 (with free-flow champagne) S$188 (with free-flow prestige wines) S$44 (C) Luxury selection S$115 (with free-flow Nordaq water, soft drinks and juices) S$159 (with free-flow prosecco) S$185 (with free-flow champagne) S$215 (with free- flow prestige wines) S$57.50 (C) |
| December 24, 2020 6 pm to 9.30 pm | Christmas Eve Dinner | S$199 (with free-flow Nordaq water, soft drinks and juices) S$243 (with free-flow prosecco) S$269 (with free- flow champagne) S$299 (with free-flow prestige wines) $99.50(C) |
| December 25, 2020 11 am to 1.15 pm (1 st seating) 1.45 pm to 3.45 pm (2nd seating) * Kiddie’s Playroom with bouncy castle, magic show, games, face painting, arts & crafts, balloon sculpting and Santa Claus appearance. | Christmas Day Brunch | S$170 (with free-flow Nordaq water, soft drinks and juices S$214 (with free-flow prosecco) S$240 (with free- flow champagne) S$270 (with free-flow prestige wines), S$85 (C) |
| December 25, 2020 6 pm to 9.30 pm | Christmas Day Dinner | S$125 (with free-flow Nordaq water, soft drinks and juices), S$169 (with free-flow prosecco) S$195 (with free-flow champagne) S$225 (with free- flow prestige wines) S$62.50 (C) |
| December 31, 2020 6 pm to 9.30 pm | New Year’s Eve Dinner | S$169 (with free-flow Nordaq water, soft drinks and juices) S$213 (with free-flow prosecco) S$239 (with free- flow champagne) S$269 (with free-flow prestige wines) S$84.50 (C) |
| January 1, 2021 12 pm to 3 pm | New Year’s Day Brunch | S$1 27 (with free-flow Nordaq water, soft drinks and juices) S$171 (with free-flow prosecco) S$197 (with free-flow champagne) S$227 (with free- flow prestige wines) S$63.50 (C) |
Celebrate At Home With Stamford Catering
Where: Stamford Catering
What: Free up your time in the kitchen. Stamford Catering offers a selection of mini feasts, mini party sets and bento boxes with six bundles and 23 side dishes.
Stamford Catering has launched nine new items for the festive season. For starters, there is a Mediterranean Flatbread with Hummus as well as a Nacho Platter with Guacamole, Nacho Cheese and Chilli Chicken Dip. A green 3.6 to 4.5 kg turkey has been aptly named the “Hulk” herb crusted green turkey. It is infused and crusted with laksa leaves, coriander, lemongrass and spices. By the way, the Mediterranean Flatbread also goes very well with slices of turkey.
The Baked Honey Lemon Scented Whole Salmon Fillet with Chilli & Lime Cream is a sweet, sour and spicy main that goes fabulously well with a bottle of chardonnay. You an get a bottle of Veramonte Reserva 2018 Chardonnay from Malt Wine Asia at S$43.
The Mao Shan Wang Durian Bread & Butter Pudding with MSW Cream is a favourite with my family and guests when we threw a small party ahead of Christmas.
When: December 2020
How Much:
Order from www.stamfordcs.com.sg or call +65 6852 3338 or email sales@stamfordcs.com.sg.
| The Hulk Herb Crusted Green Turkey | A classic centrepiece for every Christmas spread. This 3.6 kg to 4.5 kg oven-baked turkey is infused and crusted with laksa leaves, coriander, lemongrass and spices to bring a familiar Asian twist to the dish. | S$99+ |
| Baked Honey Lemon Scented Whole Salmon Fillet with Chilli & Lime Cream | The baked crust awakens your tastebuds with sweet, sour and spicy notes, before yielding to a full-bodied salmon flavour in every bite. | S$99+ for 1.5kg S$58+ for 700g |
| Roast Turkey Breast with Poutine Sauce | Juicy and succulent turkey breast roasted to perfection, the poutine sauce serves as a dip, or to drench the dish for a luscious finish | S$69+ for 2kg |
| Gourmet Meat Sausage Platter | Made with premium ground meat, this dish will have you coming back for thirds with a fiesta of sausages, made with Japanese-style Arabiki Chicken, spiced German Chicken Nuernberger and hearty Beef Chilli | S$35+ for 900g S$20+ for 400g |
| Chicken Chipolata Sausage Platter | Perfect for that extra bite in between dishes, these French/Italian sausages are extra flavourful when paired with the accompanying herb and garlic jus. | S$19+ for 900g S$12+ for 400g |
| Korean Gochujang Baked Chicken Mid Wing | Marinated with spicy gochujang sauce to deliver a zing to your tongue, these wings are perfect for those who crave a fiery kick in their food. | S$29 + for 25 pieces S$16+ for 12 pieces |
| Mediterranean Flatbread with Hummus | An all-time favourite hors d’oeuvre. Classy finger food for festive gatherings, or great to eat with turkey. | S$19+ for full portion S$10+ for half portion |
| Nacho Platter with Guacamole, Nacho Cheese and Chilli Chicken Dip | A palate pleaser for all ages, the irresistible flavours of three dips with people crowding around this dish in no time. | S$19+ for full portion S$10+ for half portion |
| Mao Shan Wang Durian Bread & Butter Pudding with MSW Cream | A twist on the classic English dessert, this localised bread pudding features a generous layer of creamy Mao Shan Wang durian that envelopes your mouth with its unmistakable aroma and texture in every spoonful. | S$69+ for 2kg S$35+ for 1kg |
Each of the six Christmas Bundle deals consists of four dishes and are available at S$68+, S$88+, S$168+ and S$268+.
Enjoy Paul’s Christmas Offerings at Home
Where: Paul’s Catering
What: Celebrate the festive season at home with Paul Catering. Looking for something different? There is the Asian White Curry Roast Turkey (around 4kg) that is served with coconut rice, crispy anchovies and roasted peanuts, an achar Asian pickled salad and white gravy. Or order sets of 8 canapes such as the Duck Rilette and Cranberry Compote, Wild Mushroom Tart, Quail Egg and Truffle or the Lobster & Potato Salad topped with lumpfish caviar topping on a brioche.
The sweets here are amazing. Cakes and tarts to suit anyone. The Mini Mont Blanc Tart with vanilla sugar tart, chestnut cream, chestnut puree, chestnuts and white chantilly mouse is one of my favourties. Or go for the evergreen Mini Berries Tart. Log cakes are a plenty. There is a Chocolate Pear Bavaroise Log, Red Fruits Log or the Citron Meringue log amongst others.
With every French butter croissant purchased, PAUL is also donating S$1 via #Hi5SG to =Dreams, a residential-based intensive programme to bring out the potential of each child. This collaboration is until end December 2020.
When: Order online and deliveries are made from 20 November 2020. Enjoy free delivery to a single address with a minimum order of S$60 before taxes and delivery.
How Much:
Visit https://www.paulsgcatering.com/ to check out the menu.
Dine in At Racines
Where: Racines at Sofitel Singapore City Centre
What:
Racines offers à la carte buffet dinner specials on 24 December as well as an á la carte brunch from 25 to 27 December. Enjoy a variety of Asian and French highlights served individually as small plate specials. Highlights include the Pan-fried Foie Gras with Red Wine Griotte and Apricots and Salmon Tartare with Green Apple and Riesling Gelée as well as timeless French favourites such as Racines’ signature Braised Angus Beef Cheeks with Truffled Mashed Potatoes and Bordelaise Jus. The Chinese kitchen will also prepare Assam Baked Barramundi served with Okra and Tomatoes.
A set Christmas Joy set lunch and dinner is also available where you get to enjoy a choice of appetiser, the Kabocha Velouté poured over ricotta tortellini or the oriental favourite Double-boiled Fish Maw Soup. For the mains, you can enjoy the Hay-smoked Magret Duck Breast served with a fragrant parsnip purée and duck-infused orange jus or the Asian option of Sautéed Locally Farmed Barramundi served alongside aromatic lime leaf pilaf. Enjoy desserts with . For lunch, desserts include the TWG Singapour Je t-aime Tea Cake served with Chocolate and Sablé Breton and at dinner you have a choice of Chestnut Mouse or Pistachio Bar.
A selection of Christmas takeaways are available online at https://sofitelsingaporecitycentre.oddle.me/en_SG/.
When: From 24 to 27 December 2020
How Much:
| Christmas Eve À la Carte Buffet Dinner | 24 December Thursday 6 pm to 10 pm | S$138++ per adult (add S$58++ for wine flight pairing of four glasses) S$68++ per child |
| Christmas À la carte Brunch | 25 to 27 December Friday – Sunday 12 pm to 3 pm | S$138++ per adult (add S$58++ for wine flight pairing of four glasses) S$68++ per child |
| Christmas Joy Set Lunch and Dinner | 30 November 2020 to 1 January 2021 Lunch: 12 pm to 3 pm (Monday to Saturday except 25 to 27 December 2) Dinner: 6 pm to 10.30 pm (Monday to Saturday except 24 December) | S$40++ for 3-course lunch S$68++ for 5-course dinner |
Dine in At Beach Road Kitchen
Where: Beach Road Kitchen at JW Marriott Singapore South Beach
What: Beach Road Kitchen Chefs-on-Show Dining. Enjoy unlimited servings of festive roasts and grill, prime ocean catches, Italian gourmet, Asian wok flambé, and sweet patisserie. Roving chefs-on-show come to you with specialty pass around throughout the meal.
On Christmas Eve and Christmas Day, the spread gets elevated with items such as Tuna Tartare, Caviar with Blini, Pan-Seared Foie Gras, Cranberry Turkey Pizza and a dazzling dessert showcase of handcrafted Dulcey Yuzu Log Cake, Pumpkin Pecan Pie, Ginger Apple Pie and more.
When: Available for lunch, brunch and dinner from 27 November 2020 to 30 December excluding 24 and 25 December 2020 which has an extended menu.
How Much:
- Lunch (Friday and Saturday) S$78++ for adult and S$38++ for child. Add S$70++ for free-flow champagne, wine, beer, and juices.
- Champagne Brunch (Sunday) S$178++ for adult and S$58++ for child.
- Brunch on Christmas Day S$148++ with free-flow champagne, wines, beers, and juices, child S$78++
- Dinner (Friday to Sunday) S$98++ for adult and S$48++ for child. Add S$70++ for free-flow of champagne, wine, beer, and juices. On Christmas Eve, S$148++ for adult and S$78++ for child. On Christmas Day, S$98++ for adult and S$48++ for child. Add S$70++ for free-flow champagne, wine, beer, and juices.
Marriott Cafe
Where: Marriott Café at Singapore Marriott Tang Plaza
What: Enjoy 3-course festive set menus on 24, 25 and 31 December 2020. Look forward to irresistible starters such as the Seafood Platter (Boston Lobster, Snow Crab Legs, Poached Prawns); Ham Hock Terrine with Baked Apple Puree with Celeriac & Granny Smith Slaw; Wild Mushroom & Chestnut Crème Soup with Truffle Oil; Home-Cured Salmon with Beetroot, Gin Crème Fraiche & Yuzu Gel, and more. For mains, crowd-pleasers include Slow-Roasted Turkey with Caramelised Chestnuts, Brussels Sprouts, Roasted Potato & Cranberry Jus; Iberico Pork Cutlet with Braised Chicory, Buttered Vegetables & Sauce Robert; Roasted US Angus Striploin with Yorkshire Pudding, Mashed Potatoes & Madeira Gravy, and more. You will also be treated to slices of juicy Maple Glazed Ham Leg with Pineapple Sauce at no extra cost from our Live Station. Enjoy desserts such as the Christmas Pudding with Brandy Chantilly & Gingerbread Ice Cream; Choco Chestnuts Tarts with Rum & Whipped Cream; Duo of Christmas and more.
You can also order Christmas Takeaway online or at the Hotel Festive Stall at the hotel lobby.
When: 3 Course Festive Set Menus on 24, 25 and 31 December 2020. Christmas takeaway goodies till 24 December.
How Much:
Call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com
| Christmas Eve Set Dinner | From S$108++ per person |
| Christmas Day Set Lunc & Dinner | From S$108++ per person |
| New Year’s Eve Set Dinner | From S$128++ per person |
Winestone Festive Gourmet Roasts
Where: Winestone at 30 Stevens Road, #01-09, Singapore 257840
What: Festive Gourmet Roasts are available for self pick up or delivery. The Classic Coulibiac of Salmon is back by popular demand. A fresh piece of whole salmon and sautéed spinach stuffed and oven-baked to perfection is wrapped with golden and flaky light layers of puff pastry.
When: Available from 15 November 2020 till 31 December 2020. Place orders at least 48 hours in advance with free deliveries for orders above S$350. Otherwise, there is a delivery fee of S$35 per location. Self pick-up is available. Order before 20 November 2020 to enjoy 20% off or order before 11 December 2020 to enjoy a 15% discount.
A Festive 4-course Menu at Winestone is also available from 15 November to 30 December 2020. Enjoy Festive specials such as Roasted Pumpkin Soup, Wild Alaskan Salmon and Turkey with Winter Vegetables and Red Wine Jus.
How Much:
| Item | Pricing and weight | Condiments |
|---|---|---|
| Traditional Roasted Turkey | S$198 nett Approximately 6kg | Served with Christmas stuffing, roasted festival vegetables, Brussels sprouts, baby potatoes, mesclun green, giblet gravy and cranberry sauce |
| Slow-Roasted US Prime Ribeye Beef | S$198 nett Approximately 1.3kg | Served with roasted festival vegetables, Brussels sprouts, baby potatoes, mesclun greens and natural jus |
| Signature Honey Glazed Gammon Ham | S$198 nett Aprroximately 4kg | Served with roasted festival vegetables, Brussels sprouts, baby potatoes, mesclun greens, and pineapple raisin sauce |
| Christmas Honey Baked Smoked Ham | S$168 nett Approximately 2.3kg | Served with roasted festival vegetables, Brussels sprouts, baby potatoes, mesclun greens, and pineapple raisin sauce |
| Classic Coulibiac of Salmon | S$248 nett Approximately 1.4kg | Served with roasted festival vegetables, Brussels sprouts, baby potatoes, mesclun greens, and tarragon beurre blanc |
| Granny’s Rosemary-Orange Roasted Chicken | S$68 nett Approximately 1.8kg | Served with roasted festival vegetables, Brussels sprouts, baby potatoes, mesclun greens and brown sauce |
| Vegan Pomodoro Meatballs | S$68 nett 6 pieces | Served with roasted festival vegetables, Brussels sprouts, baby potatoes, and mesclun greens |
The Festive 4-Course Menu is priced at S$78++ per person. Add S$28++ or more per person for unlimited free flow wine packages. Be sure to make advanced reservation. Book before 11 December 2020 for the Christmas menu and enjoy 20% off. Book before 18 December 2020 for the Winestone New Year Menu to enjoy S$20% off.
SE7ENTH at Oakwood Premier AMTD Singapore
Where: SE7ENTH at Oakwood Premier AMTD Singapore
What: Enjoy a four-course festive set dinner menu on weekdays as well as for lunch and dinner on Christmas Day and weekends for S$88++ per person at Se7enth. Start off with a nibbles platter of Raspberry Canapé with Basil and Balsamic Reduction, Smoked Salmon with Cream Cheese Dill, Proscuitto-wrapped Caprese, Pan Seared Scallop with Compressed Watermelon accompanied by a glass of Mimosa. The second course is Cream of Butternut Squash with Spinach Ricotta Ravioli on Cheese Crouton. There are two mains to choose from. The first is a Smoked Turducken Roulade – smoked duck in turkey, served with honey glazed carrots and brussel sprouts, bread stuffing and drizzled with turkey gravy and cranberry sauce. The other choice of main is the Pan Seared Salmon with Apple Glazed Butter Cream. It is served with honey glazed carrots and brussel sprouts, bread stuffing and truffle mashed potato. The main course is paired with a glass of Snowball – a classic rich and creamy Christmas cocktail with Advocaat and fizzy lemonade. End the meal with a Mini Chocolate Log Cake with Berries.
A Festive Executive Set Lunch returns from a semi-buffet lunch set to an enhanced four-course set lunch menu priced at S$25++ per person. It comes with a soup of the day, fresh garden greens, choice of selected mains and Nespresso coffee or Monogram tea for weekday lunches. From 21 to 24 December 2020, the Executive Set Lunch will get a celebratory themed set. Festive mains such as Christmas Gnocchi in Creamy Neapolitan sauce with Spinach and Basil; and Turkey Ham with Honey Glazed Carrots, Brussel Sprouts and Cranberry Sauce will be served.
When: The month of December 2020
How Much:
| An Ode to Christmas Set Menu at SE7ENTH | 1 to 31 December 2020 Weekdays – Dinner Christmas Day and Weekends – Lunch & Dinner | S$88++ per person |
| Festive Executive Set Lunch at SE7ENTH | 21 to 24 December 2020 12 pm to 2 pm | S$25++ per person |
For dining reservations, call 6812 6050, email se7enth.premier-singapore@oakwood.com or book via Chope. To view all menus from SE7ENTH, visit https://www.oakwood.com/se7enth/.
InterContinental Singapore
Where: Ash & Elm and Lobby Lounge at InterContinental Singapore
What: Ash & Elm has a Festive Weekday lunch featuring Oven-baked Nordic Salmon with Brie, Winter Mushroom Risotto, Five-spiced Braised Turkey and Classic French Duck Leg Confit.
Festive Takeaways are available from online at InterContinentalShoppe.sg, and at the Festive Shoppe
Enjoy the Classic Afternoon Tea: Merriment at the Lobby Lounge. Showcased on a three-tiered stand to take you on a journey of indulgence, highlights include a tree-shaped Chocolate Mousse with mango passion fruit compote, coconut panna cotta and coconut sable; Panettone with Apricot Jam and Kirsh-soaked Morello Cherry, and Candied Chestnut Mont Blanc Tart, a light vanilla tart comprising chestnut sponge cake with white chantilly cream.
When : Till end December 2020
How Much :
At Ash & Elm
| Festive Weekday Lunch | 23 November to 24 December 2020, 28 to 31 December 2020 Monday to Friday 12:00pm to 2:30pm | Main Course with Dessert S$38++ Main Course with Salad and Dessert S$48++ With a choice of Beef Main Course – Additional S$10++ |
| Christmas Eve Dinner | 24 December 2020 Thursday, 6 pm to 10 pm | S$138++ per adult includes a glass of champagne per person with minimum two to dine. |
| Christmas Day Brunch Set | 25 December 2020 Friday 12.30 pm to 3 pm | S$168++ per adult includes unlimited Taittinger Brut Champagne, house pour wine and beer, soft drinks and juices. S$148++ per adult includes unlimited house pour wine and beer, soft drinks and juices. |
| New Year’s Eve Dinner | 31 December 2020 Thursday 6 pm to 10 pm | S$138++ per adult includes a glass of champagne per person with minimum two to dine. |
| New Year’s Day Lunch | 1 January 2021 Friday 12.30 pm to 3 pm | S$108++ per adult includes a glass of champagne per person with minimum two to dine. |
At The Lobby Lounge
| Classic Afternoon Tea: Merriment | 2 November 2020 to 31 January 2021 1st Seating – 1 pm to 3 pm 2nd Seating – 3.30 pm to 5.30 pm | S$128++ for two persons includes two flutes of Taittinger Brut Champagne, a glass of fine loose-leaf teas or coffee, and unlimited ice cream. S$98++ for two persons includes a choice of fine loose-leaf teas or coffee and unlimited ice cream. |
Elements at Amara Hotel
Where: Element at Amara Singapore, 165 Tanjong Pagar Road.
What: A five-course Enchanting Christmas Set Dinner menu features a Sri Lankan Crab Salad, Spiced Carrot Velouté, Mythical Ocean Catch featuring a duo of red snapper and squid, Charming Christmas Turkey Two Ways with Red Wine Cranberry Compote and Turkey Jus and Alluring Golden Christmas Tree Desserts (Yuzu cream, Belgium Marquise and Hazelnut Parfait). It comes with a glass of Nicolas Feuilatte Reserve Exclusive Brut.
Visit the Festive Booth at Element on Tras Street where you can purchase log cakes, Christmas cakes like the Fruti Cake, Stollen or Sugee cake and festive favourites such as a Christmas Pudding, Festive Cookies and a Gingerbread House.
When: The Enchanting Christmas Set Dinner Menu is only available on 24 and 25 December 2020 from 6.30 pm to 10.30 pm.
The Festive Booth is open from 25 November to 25 December from 11 am to 8 pm. Visit Amara Singapore’s Oddle E-store to order the festive goodies, Christmas log cakes and Christmas cakes as well as other wine and dine items. UOB, DBS and POSB cardholders enjoy 20% off total order for orders before 11 December 2020.
Call +65 6879 2626 or email dining@amarahotels.com for reservations or enquiries.
How Much:
The Enchanting Christmas is priced at S$108++ per adult and S$54++ per child with a minimum of 2 people.
Goodwood Park Hotel
Where: Goodwood Park Hotel
What: The 2020 new festive cakes takeaway repertoire showcases sweet creation such as the Ivory Christmas Celebration Log Cake, Christmas Holiday Cabin Log Cake, Chocolate Nutty and Berries Tart, and the Goodwood Black Thorn Durian Christmas Log Cake.
For the savouries, Asian-inspired highlights include the “Har Cheong” Turkey with Vegetable Rice accompanied by housemade spicy Thai-style dip and scallion sour cream, Shredded Turkey with Leek in Sesame Pockets and Crispy ‘Char Siew’ Turkey with Pine Nuts Kataifi.
Festive feasting is available from 1 to 25 December 2020 at Min Jiang. Enjoy the Crispy ‘Char Siew’ Turkey with Pine Nuts Katalfi (S$13.,80++ for 3 pieces) and Shredded Turkey with Leek in Sesame Pockets (S$21.80++ for 6 pockets). The Black Thorn Black Rice Pudding (S$18++ per serving) will be available for dine-in at Min Jiang, Coffee Lounge and L’Espresso.
Takeaway gourmet treats will be available at The Deli from 1 to 26 December 2020. Order from goodwoodparkfestive.oddle.me for delivery or self-collection. Last pre-order date is 19 December 2020, 12 pm.
When: 1 December 2020 to 2 January 2021
How Much:
| Festive English Afternoon Tea Buffet | L’espresso | 1 – 23 and 28 – 30 December 2020 Mon – Thur 2 pm to 5.30 pm | S$54++ (Mon to Thur) S$74++ (Mon to Thur with a glass of champagne) S$33++ (Child) |
| Festive English Afternoon Tea Buffet | L’espresso | 1 – 23 and 28 – 30 December 2020 Fri – Sun 12pm to 2.30 pm (1st seating) 3 pm – 5.30 pm (2nd seating) | S$58++ (Fri to Sun) S$78++ (Fri to Sun with a glass of champagne) S$35++ (Child) |
| Festive English Afternoon Tea Buffet (inclusive of turkey and beef carvings) | L’Espresso | 24 & 26 – 27 December 2020 12pm to 2.30 pm (1st seating) 3 pm – 5.30 pm (2nd seating) | S$70++ (Adult) S$90++ (Adult with a glass of champagne) S$42++ (Child) |
| Christmas Brunch Buffet | L’espresso | 25 December 2020 10.30 am to 1 pm (1st seating) 2 pm to 4.30 pm (2nd seating) | S$150++ (Adult) S$190++ (Adult with free flow of champagne or wine) S$90++ (child) |
| Taiwan Porridge à la carte Buffet | Coffee Lounge | 1 – 23 & 28 – 30 December | S$76++ (Adult) S$45.60 ++ (Child) |
| Festive Desserts and Durians Delights Buffet (includes Black Thorn, ‘Mao Shan Wang’ and D24 Pastries) | Coffee Lounge | 1 – 23 & 28 – 30 December | S$62++ (Adult) S$37.29++ (Child) |
| Top-up of Festive Desserts & Durian Delights with à la carte Buffet | Coffee Lounge | 1 – 23 & 28 – 30 December | S$51++ (Adult) S$30.60++ (Child) |
Oscar’s at Conrad Centennial Singapore
Where: Oscar’s at Conrad Centennial Singapore
What: Enjoy a festive ala carte lunch and buffet at Oscar’s.
On Christmas Even and Christmas Day, enjoy a selection of Roast Turkey, Charcoal Grilled Lobsters, Truffle Honey Ham, Lamb Chops and Roast Striploin. Local favourites such as Laksa with Lobster, Chili Crab and Stuffed Crab Shell. End the celebration with Mini Chestnut Yule Logs, Traditional Stolen, Caramel Maple Pecan Tart, and Fruity Panettone.
When: December 2020
How Much:
Call +65 6432 7486/9 or email sinci.festive@conradhotels.com. Visit www.connoisseur.sg.
| Festive Lunch 12 pm to 2.30 pm | Oscar’s | 1 – 24 and 26 to 31 December 2020 | S$59++ per person (Monday to Friday) S$79++ per person (Saturday) |
| Festive Dinner 6 pm to 10.30 pm | Oscar’s | 1 to 23 and 26 to 30 December 2020 | S$69++ per person (Monday to Thursday) S$79++ per person (Friday to Sunday) |
| Christmas Eve and Christmas are Claus for Celebration 24 and 25 December 2020 | Oscar’s | 24 December – Dinner 25 December – Brunch & Dinner | S$178++ per person inclusive of Unlimited Soft Drinks, Chilled Juices and Iced Tea S$208++ per person inclusive of Sparkling Rosé, House Wines, G&T, Beers and Unlimited Soft Drinks S$228++ per person inclusive of Champagne, House Wines, G&T, Beers, Sparkling Rosé and Unlimited Soft Drinks |
| Cheers to a New Year | Oscar’s | 31 December 2020 | S$178++ per person inclusive of Unlimited Soft Drinks, Chilled Juices and Iced Tea S$208++ per person inclusive of Sparkling Rosé, House Wines, G&T, Beers, and Unlimited Soft Drinks S$228++ per person inclusive of Champagne, House Wines, G&T, Beers, Sparkling Rosé and Unlimited Soft Drinks |
| New Year’s Day Brunch | Oscar’s | 1 January 2021 12 pm to 3 pm | S$98++ per person (Inclusive of Coffee and Teas) S$118++ per person (Inclusive of Unlimited Sparkling Rosé, G&T, Wines, Beers and Soft Drinks) S$158++ per person (Inclusive of Unlimited Champagne, Sparkling Rosé, G&T, Wines, Beers and Soft Drinks) |
| Take Me Away for Tea | The Terrace | 25 November to 31 December 2020 | S$85.60 nett for 2 |
InterContinental Singapore Robertson Quay
Where: Publico at InterContinental Singapore Robertson Quay
What: This December, Publico celebrates with seasonal Italian dishes, Festive Feast Kits to Go and a Tuscan organic wine showcase by Il Borro. Highlights include Pasta Bon-Bon – caramelle shaped pasta filled with turkey ragu, Milanese gremolata, chicken consommé, shaved parmesan or the Pizza di Natale – white pizza base topped with pancetta, ricotta spinach, roasted red grapes, almond. The Panettone Trifle is layered with moscato d’asti cream, candied clementine.
Festive Kits To-Go are available from publico.sg/festive2020 for two to four guests and feature signature dishes including Fresh Italian Burrata with sweet datterino tomatoes, 20-month aged prosciutto, DIY Pasta Kit with handmade rigatoni and crab ‘mamma rosa’ sauce and the Porchetta that has been over roasted with herbs and spices paired with side dishes as well as the famous Tiramisu.
For more information or reservations, please call 68265040 or email ciao@publico.sg.
When: For the month of December 2020
Holiday Inn Singapore Atrium
Masak Lemak Turkey 
Norwegian Salmon Coulibiac 
Pan Seared Bamboo Lobster with Sambal Tumis
Where: Holiday Inn Singapore Atrium
What: Atrium Restaurant at Holiday Inn Singapore Atrium is offering new creations including the Roasted Masak Lemak Turkey and Chocolate Banana Log Cake as well as perennial favourites such as Oysters and Salmon Sashimi, Snow Crab, Turkey Pongteh, Christmas Pudding and Tiramisu.
Pick up festive log cakes or roasts when you order online. Enjoy 20% off when you order before 9 December 2020.
When: Until 30 December 2020.
How Much:
| Christmas Buffet on the Table | 19 November 2020 to 1 January 2021 Santa Claus will make an appearance on 19 December – Lunch & Dinner 20 December – Lunch 24 December – Dinner 25 December – Lunch | S$72++ (Adult) S$20++ (Child) |
Holiday Inn Singapore Orchard City Centre
Where: Window on the Park at Holiday Inn Singapore Orchard City Centre
What: Executive Chef Bobby Krishnan takes on an Asian twist with this year’s Christmas menu. The highlight for this year is the Turkey Panggang also known as Kalkun Panggang which is inspired by local and regional flavours using ingredients such as coconut, coriander, galangal, garlic, ginger, lemongrass and a touch of gula Melaka. Other highlights include fried whole seabass with choice of spicy sambal sauce or sweet & sour sauce, pan-seared salmon with mashed potato & Teriyaki sauce and from the Noodle station, Singapore Nyonya Laksa.
This year’s log cakes feature two new creations – Valrhona Ivoire Hazelnut Praline Chocolate Cremeux Yule Log and the Matcha & Kinako Sweet Potato Yule Log.
Check out the afternoon tea sets for adults and also another set for kids. These are available for dine in or takeaway.
Turkey Panggang 
Turkey Tandoori 
When: Until 1 January 2021
How Much:
| Lunch 12 pm to 2.30 pm | Monday to Thursday | S$90++ per person (1-for-1 pricing) S$30+= (Child) |
| Lunch 12 pm to 2.30 pm | Friday to Sunday | S$100++ per person (1-for-1 pricing) S$30+= (Child) |
| Weekday Dinner 6 pm to 10 pm | Monday to Thursday | S$100++ per person (1-for-1 pricing) S$30++ (Child) |
| Weekend Dinner 6 pm to 10.30 pm | Friday to Sunday | S$120++ per person (1-for-1 pricing) S$30++ (Child) |
| Festive Afternoon High Tea Adult Set 12 pm to 5 pm | Monday to Sunday | S$55++ for two people S$60++ for two people (Takeaway) |
| Festive Afternoon High Tea Kids Set 12 pm to 5 pm | Monday to Sunday | S$25++ each S$30++ each (Takeaway) |
Hotel Indigo, Singapore Katong
Where: Baba Chew at Hotel Indigo Singapore Katong
What:
This festive season, order home some of Baba Chews head chef Soon Yuen Li’s festive takeaways. Enjoy Baba Chew’s Mod-Sin dish of Turkey Ngoh Hiang ‘Golden Pillow” that is filled with turkey breast stuffed with minced turkey, pork, water chestnuts & a medley of seasonal vegetables. It is oven baked till golden brown and served with a refreshing house-made sweet and citrus sauce. The Laksa Turkey Pie is inspired by the festive classic Christmas pie. The Assam Nena ‘Carbonara’ Gratin Lobster is prepared with a rich medley of assam curry sauce, pineapple cubes, bacon chips, cream and mozzarella cheese gratinated on bamboo lobster, served with turmeric rice balls and vegetable salad. Past year’s favourites such as the Baba’s Beef Rendang or the Kopi C Flavoured BBQ Pork Spareribs have been brought back this year.
A new log cake is introduced this year. The Ang Ku Kueh Yule Log Cake is a peanut-flavoured sponge cake with peanut coated crust, coconut and red bean mousse inspired by the Ang Ku Kueh which symbolises longevity and prosperity.
A Festive All-You-Can-Eat Buffet is available on Christmas Eve featuring Canapes, Oyster Omelet, Kopi C Flavoured BBQ Pork Spareribs, Assam Nenas Carbonara Gratin Lobster and desserts and more. The Christmas Day’s Neighbourhood Brunch will feature dishes like the Beef Rendang Bun, Eggs Benedict, Chicken Yakitori, Turkey Ngoh Hiang Golden Pillow and more.
When: The month of December 2020
How Much:
Enjoy 16% Early Bird Special for orders made before 10 December 2020. Collection is available till 31 December 2020, 11 am to 7 pm daily with three working days’ advance order.
| Christmas Eve Dinner Buffet | 24 December 2020 6 pm to 10 pm 6 pm to 7.30 pm (1st seating) 7.30 pm to 9 pm (2nd seating) | Adult: S$58++ Child: S$29++ |
| Christmas Day Brunch Buffet | 25 December 2020 11 am to 3 pm 11 am to 12.30 pm (1st seating) 12.30 pm to 2 pm (2nd seating) | Adult: S$48++ Child: S$24++ |
Mandarin Orchard Festive Takeaways
Where: Mandarin Orchard
What: Takeaway goodies such as the oven-roasted Sakura Chicken stuffed with Black Truffle, Quinoa, and Wild Rice or the Roasted Lamb Roll with Thyme Jus, a Baked Norwegian Salmon encased in Seafood and Chia Seed Mousseline and served with Mushroom Sauce as well as the Premium Honey-Glazed Boneless or Bone-In Gammon Ham are available for order.
A line up of yule log cakes such as the Valrhona Delicious Dulcey, Soursop and Lychee, Tropical Fruit and White Chocolate and Raspberry Namelaka are available to complete your Christmas Takeaway.
When: Christmas takaways are available from 23 November to 31 December 2020.
How Much:
Check out the 2020 Christmas Goodies Brochure here.
Call +65 6831 6272/6320 or email festivedesk.orchard@meritushotels.com or visit Coffee & Crust on Level 5 from 11 am to 8 pm to order.
Crowne Plaza Changi Airport
Where: Crowne Plaza Changi Airport
What: Festive Feasting at Azur features highlights such as the Shrimp Toast with Thai Sweet Chilli dip, Pork, traditional Korean cuisine including Pork Belly Bulgogi and Japchae, Chicken Makhani with Naan and Aloo Gobi as well as Kimchi and Prawn Chee Cheong Fun, chilli mud crabs served with Fried Mantou and Laksa. Enjoy a selection of festive delights such as honey glazed gammon ham, roast turkey roulade and wagyu beef steak as well as bread butter pudding or the Christmas Goodies Platter,
Santa Claus makes an appearance at Azur during Christmas Eve dinner and Christmas Day brunch
When: Till 31 December 2020
How Much:
Visit changiairport.crownplaza.com for more information.
| Festive Lunch 12 pm to 3 pm | Saturday and Sunday 5, 6, 12, 13, 19,20, 26 and 27 December | S$58++ per adult |
| Festive Lunch 12 pm to 3 pm | 24, 25 and 31 December 2020 and 1 January 2021 | S$88++ per adult |
| Festive Dinner 6 pm to 10 pm | Thursday to Sunday 3-6, 10-13, 17-20, 26, 27 December 2020 | S$58++ per adult |
| Festive Dinner 6 pm to 10 pm | 24, 25 and 31 December 2020 | S$88++ per adult |
PAZZION Café Christmas Trio
Where: PAZZION Café at B1-243 Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666
What: PAZZION Café celebrates Christmas with three Items – Mrs Claus’ Cheesy Cravings, Rudolph’s Chocolate Wonderland and The Grinch’s Dream.
Mrs Claus Cheesy Cravings 
Rudolphs Chocolate Wonderland 
The Grinchs Dream
When: The three items are available in store from 19 November to 31 December 2020.
How Much:
| Mrs Claus’ Cheesy Cravings | S$16 | Taste the warm, fuzzy feeling of Christmas with this cheese bowl of freshly baked camembert that is generously garnished with thyme and well-toasted almonds. Pick your choice of lightly toasted sourdough which is crispy on the outside, soft on the inside or delicate water crackers to savour with. |
| Rudolph’s Chocolate Wonderland | S$8.50 | Dig into this rich dark chocolate, layered with mango mousse atop vanilla sponge cake, handcrafted in the likeness of Rudolph. Mini pretzels form the reindeer’s antlers and golden stars for the nose and round shaped candy form the eyes. |
| The Grinch’s Dream | S$7.50 | A refreshing concoction of fresh-milk and wild mint syrup topped with a white Christmas tree made of whipped cream that is decorated with mini silver candy balls and matcha syrup as tinsel and cereal honey stars as the tree topper. |
BREADTALK
Where: BREADTALK outlets islandwide an www.breadtalk.com.sg/shop
What: A thoughtfully-curated range of festive treats have been designed to encourage meaningful connections and bring people together with BreadTalk’s Deck the Tree, DIY gingerbread cookie gift sets, irresistible donuts and festive buns as well as scrumptious log cakes.
When:
| Category | Dates | Platform | Promotion |
|---|---|---|---|
| Whole Cakes | From 5 to 30 November | In-store and E-store | 25% OFF Early-Bird Special for purchases of whole cakes. (Black Forest Log, Snowy Christmas Log and Deck the Tree.) |
| Whole Cakes | From 1 to 15 December | In-store and E-store | 15% OFF Early-Bird Special for purchases of whole cakes. |
| Slice Cakes | From 5 November to 15 December | In-store | Any 2 slice cakes at S$11.80 (U.P. S$12.40). ( include Black Forest Log Slice, Snowy Christmas Log Slice and Mini Deck the Tree. ) |
| DIY Gingerbread Cookies | From 16 November to 15 December | In-store and E-store | DIY Gingerbread Cookies Gift Set A and B at S$8 (U.P. S$10) with any purchase. |
| Christmas Donuts | From 16 November to 27 December | In-store and E-store | Any 3 Christmas donuts at S$5 (U.P. S$1.80-S$1.90 each) |
How Much:
| Product | Usual Price |
|---|---|
| Black Forest Log | S$48.80 per cake/ S$6.20 per slice |
| Snowy Christmas Log | $48.80 per cake/ S$6.20 per slice |
| Deck the Tree | $39 per cake / S$4.50 per DIY kit / S$7.20 per mini cake |
| Merry Fruit Cake | S$18.80 per cake |
| Merry Gingerbread Set | S$12.80 per box of 6 |
| DIY Gingerbread Gift Set | S$10 per set |
| Donuts & Buns | S$1.80 to S$1.90 |
Cat & the Fiddle Fantasy in the Woods Log Cake
Where; Cat & The Fiddle
What: A festive Christmas log cake Fantasy in the Woods pairs rich and creamy dark chocolate cream cheese mousse with a fruity raspberry mousse enveloped in a nutty almond sponge cake. Crisp hazelnut biscuits and dark chocolate shavings are added for a lovely crunch.
When: Order from www.catandthefiddle.com or outlets at The Central, Westgate and Junction 8. Cakes available for purchase from 1 December 2020.
How Much: S$68.90 for a 750 g log cake.
GODIVA Holiday Sparkle Chocolate Collection
Where: GODIVA’s five Boutiques in Singapore at Bugis Junction, ION Orchard, Raffles City, Suntec City and Takashimaya Shopping Centre as well as online at https://godiva.com.sg.
What: GODIVA’s Holiday Sparkle Chocolate Collection is now available. From the popular Holiday Chocolate Advent Calendar, the Holiday Chocolate Luxury Box to the adorable Holiday Chocolate Bear Gift Box, Holiday Tree Gift Box with Chocolate, Holiday G Cube Chocolate Truffle Tin and Christmas Novelty with G Cube Chocolate Truffle, there is something for everyone.
When: Available now.
How Much:
The Holiday Santa Box with G Cube Chocolate Truffle is priced at S$22 for 10 pieces. The cute Holiday Chocolate Bear Gift Box contains seven premium chocolates in seasonal flavours and is priced at S$52.
Visit https://godiva.com.sg for the menu of gifts and pricing.
Enjoy a 15% discount until 6 December 2020 or 10% discount from 7 to 26 December 2020 with any purchase of two holiday products.
