13 January 2013, Singapore – JuChun Yuan at Far East Square offers a selection of festive dine-in menu with cuisines from provinces in China with emphasis on Fuzhou specialties. Indulge in dishes from around China this festive season with JuChun Yuan Signature “Pa Shao” Stewed Pork Belly, Steamed Soon Hock with Jin Hua Ham & Chinese Sausages and Roasted Suckling Pig made with recipes from Fuzhou Chef Liew’s grandmother.
From 26 January 2013, JuChun Yuan will offer the festive dine-in set menus starting from S$688+ for 10 pax, S$180+ for couple and S$68+ for vegetarian menu per pax. Bookings made before 20 January 2012 will enjoy S$100 off set menus for 10 persons such as the Fortune and Prosperity set menus.
For reservations, call +656536 2655.
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