The Legian Bali is celebrating its 20th anniversary this year. A four hands dinner will be held on 5 August 2016 at The Restaurant – The Legian, Bali where Chef Daniel Sia, the founder and Executive Chef of Disgruntled Chef in Singapore will join The Legian, Bali’s Executive Chef Luke Macleod to prepare a special seven-course culinary experience with wine-pairing for guests.
The Menu
Reception Cocktail & Canapés
Dressed Crab, Ikura, Squid Ink Puffs (DS)
Air Baguette Pockets, Avocado, Tuna Tartar, Soy Pearls (DS)
Snapper and Sea grape Tartar with Fresh Wasabi (LM)
Bangkal Hitam Ham Hock and Lentil Foam with Braised Ears (LM)
NV Bruno Paillard Rosé Brut Premiere Cuvee
1st Course (LM)
Grilled Squid, King Prawns, Organic Salads, Ginger Flower Beurre Blanc
NV Bruno Paillard Brut Blanc de Blancs Reserve Privée
2nd Course (DS)
Roasted Whole Foie Gras, Oxtail and Truffle Consomme
2004 Bruno Paillard Blanc de Blancs Grand Cru
3rd Course (LM)
Gratinated Sumbawa Oysters, Guanciale, Passion Fruit, Wild Pepper
2004 Bruno Paillard Brut Assemblage
4th Course (DS)
Seared Scallop, Roasted Pork Belly, Miso Carrot Puree, Chamomile
Infusion 2013 Astrolabe Sleepers Pinot Noir, New Zealand
5th Course (LM)
Muscovy Duck Confit, Watercress, Watermelon Radish,Cashews Cinnamon, Soy and Ginger
2011 Vivens Par DufortVivens 2nd Label of Chateau DurfortVivens Margaux – France
6th Course (DS)
Braised Veal Cheek, Asian Spices, Tagliatelle of Vegetables
2012 Lavau Chateuneuf du Pape, Cotes du Rhone – France
Pre Dessert
Organic Tomatoes, Pimento Sorbet, Meliponnia Nectar
Dessert (DS)
Coconut Semi Fredo, “Jeruk Bali” Pomelo, Salted Peanuts, Green Chilli Syrup
2010 La RoncaiaPicolit, Friuli – Italy (Dessert Wine)
Limited seats are available for this exclusive ‘one night only’ dinner. The dinner is held at The Restaurant at 6.30pm and is priced at IDR1,500,000 net per person. Email reservation@thelegianbali.com or call +62361730622 to book.
The Legian Bali is located at Jalan Kayu Aya, Seminyak Beach in Bali, Indonesia.
