Celebrate Chinese New Year with Peach Blossoms

11 January 2012, Singapore – Chef Chan Shun Wong from Hong Kong has created a few surprises in Peach Blossoms’ Chinese New Year menu to usher in the year of the Dragon.  The Chinese New Year menu for dining in and take away starts from 16 January 2012 till 6 February 2012.

Abalone Treasures Pot (Pen Cai)

This treasure trove of auspicious ingredients are eaten layer after layer from top to bottom as a symbol of family reunion and auspiciousness.    Gourmandise 10-head quality whole abalones, fish maw, quails, sea cucumber, dried scallops, marinated soya chicken, roast duck, roast pork, deep-fried live prawns, flower mushrooms, black moss, abalone mushrooms, radish, lotus root, baby corns, pig’s tongue and fried bean curd skin.

S$248++ regular sized pot  serves up to six people while the S$398++  post serves up to 10.

 Charcoal-Grilled Wagyu Beef Yu Sheng

Try out a twist in the traditional Yu Sheng.  Chef Chan has replaced the sweet and sour tastes of salmon with Charcoal-grilled Wagyu Beef with Hong Kong-style Sesame Dressing.

All Things Lobsters

Taking a playful spin on the homphonic puns of “Long” as dragon in China and “Long Xia” meaning lobster, Chef Chan has added lobster dishes for both dine-in and takeaway.   Try out the Lobster Yu Sheng, Steamed Lobster with Superior Soya Sauce or Baked Boston Lobster with Sliced Garlic and White Truffle Oil.

Sweet Endings

Enjoy the subtle sweetness of the Osmanthus flower paired with the inimitable taste of the chestnut in the  Water Chestnut Cake with Osmanthus.  The Red Dates Cake is prepared with coconut milk.

Peach Blossoms is located on Level 5, Marina Mandarin Singapore

Operating Hours:

Lunch: Weekdays – 12pm to 3pm (last order at 230pm) | Weekends & Public Holidays –  11am to 3pm (last order at 230pm)

Dinner: Daily – 630pm to 11pm (Last order at 1030pm)

Call +6568451111 or email diningexpress.marina@meritushotels.com for reservations.

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Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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