Carré Pain d’Epices brings an important part of French gastronomy to our shores – the Pain d’Epices. Pain d’Epices is translated as spice bread or honey bread. Not just any ordinary bread but one with an impressive heritage behind it! According to records, Pain d’Epices can be traced back to 10th century China and was brought over to Middle East by Genghis Khan in the 13th century. The Crusaders then took it back from the Middle East to France where it became an iconic part of French gastronomy.
With a philosophy of quality, authenticity and style, Carré Pain d’Epices aims to build its presence in Singapore. Owners Delphine Giron LeMartin and Beatrice Burguet pay tribute to the very origins of Pain d’Epices and kept the recipe eggless, dairy-free and fat-free. Flavourful and lifted with the taste of natural honey and organic spices, the bread offers a taste of familiarity which attributes to its rich heritage across different continents. Carré Pain d’Epices is refreshingly light in taste and can be complemented with a wide range of toppings ranging from savoury (Foie Gras, poached egg, butter) and sweet (chocolate syrup, jam, ice cream).
Packaged in an elegant packaging, Carré Pain d’Epices makes an interesting gift for social, business events or simply a token of appreciation for loved ones.
Carré Pain d’Epices collection is available in four flavours – original, mango, ginger and chocolate chip. Look out for seasonal flavours including Tangerine which is set to be released for Chinese New Year.
Already available in Grand Hyatt, Pasarbella Choupinette – Salon De Thé and House of Anli, Carré Pain d’Epices plans to expand their reach in more major local gourmet markets and retailers
