Carlton Hotel Singapore Opens new Café and Pâtisserie, Tuxedo

6 September 2012, Singapore – Business hotel Carlton Hotel Singapore has a new and chic cafe and patisserie called Tuxedo located in its lobby. Serving hand-pulled Italian coffee, freshly baked pastries, fine cakes and gourmet sandwiches, it is the perfect place for casual corporate meetings, a light lunch or a nice afternoon tea with an old friend.

Tuxedo offers a selection of freshly baked baguettes, focaccia, sourdough, croissants, pain au chocolat, Danishes and their signature Tuxedo cake made with Valrhona chocolate. Chief baker Andrew Loong specialises in French-style breads and pastries. His signature items are his croissants and Danishes. Customers can watch his team of bakers make everything fresh daily, from scratch, by hand, and one at a time.

Tuxedo
Lobby, Carlton Hotel Singapore
76 Bras Basah Road
Singapore 189558
Tel: +65 6415-7887
www.carltonhotel.sg

Opens 7am – 12am (Sunday – Thursday), 7am – 1am (Friday & Saturday)

Kevin Khoo

Kevin is a self-professed foodie who loves his bak chor mee as much as an authentic al dente aglio olio; and savoury as much as sweets. He also works in F&B so he literally eats and breathes food. He struggles to stay in shape.

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