August 2011, Singapore – Singapore turns 46 years of independence on 9 August and Orchard Hotel is celebrating by rolling out a S$0.46 birthday promotion for the month.
At Orchard Café, every third dinner dines at 46 cents.
Executive Sous Chef Vincent’s famed Peranakan favourites from former Copthorne Orchid’s Palm’s Asian Brasserie will debut on the buffet line with specialties such as Ayam Buah Keluak, Lemak Prawns with Chilli Padi, Chilli Crab, Fish Head Curry, Hainanese Pork Chop, Chicken Rice, Bubur Cha-Cha and Assorted Nonya Kueh!!
Be sure to also enjoy daily highlights such as Kuey Chap, Laksa, Mee Rebus, Char Kway Teow from the live cooking and work stations. And save room for Orchard Café’s signature creations – Braised Pork Belly, Fried Bee Hoon with Pig’s Trotters, Ikan Assam Pedas, Kuey Chap and Durian Pengat!!
Go Local National Day Special is available for Lunch and Dinner from 1 to 31 August 2011.
Buffet Lunch (12pm – 2.30pm):
Monday to Fridays: Adult S$48, Child S$24
Saturdays, Sundays and Public Holidays: Adult S$58, Child S$29
Buffet Dinner (6pm to 10.30pm):
Mondays to Thursdays: Adult S$52, Child S$26
Fridays to Sundays and Public Holidays: Adult S$56, Child S$28
La Terasse : Savour Porridge Buffet at S$0.46 for every third diner.
The ever popular porridge buffet with side dishes includes Chicken Ngoh Hiang, Braised Chicken Feet with Roasted Garlic, Pomfret Fish with Black Beans, and the ever famous Ah Huat Braised Fatty Pork.
National Day Special is available for Dinner from 1 to 31 August 2011.
Buffet Dinner (7pm to 10.30pm):
Thursdays to Sundays: Adult S$32, Child S$16
Intermezzo Bar: S$0.46 for every second Singapore Sling
Enjoy sports matches on the plasma screen as you sip on premium wines, champagnes, beers and cocktails while enjoying tasty bar snacks. Enjoy Singapore’s iconic cocktail the Singapore Sling and pay only S$0.46 for every second Singapore Sling.
Singapore Sling Birthday Offer is from 1 to 31 August 2011 :
Sundays to Thursdays: 10am to 1am
Fridays, Saturdays & Eve of Public Holidays: 10am to 2am
Happy Hours: 5pm to 8pm
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